WorksheetsWV / Local Agriculture
Total questions: 7
Worksheet time: 9mins
Name
Class
Date
1.
The WV Commissioner of Agriculture is ___________________.
a)
Gus Douglass
b)
Tom Vilsac
c)
Kent Leonhardt
d)
Jim Justice
2.
The number one agricultural commodity produced in West Virginia is _________.
a)
beef
b)
hay
c)
poultry
d)
apples
3.
Which WV county is the state's top agricultural producer?
a)
Preston
b)
Hardy
c)
Grant
d)
Hampshire
4.
The average farm size in WV is around 150 acres.
a)
True
b)
False
5.
Preston County ranks #1 in ________ production in the state of West Virginia.
a)
buckwheat
b)
eggs
c)
beef
d)
hay
6.
One "pro" or advantage of eating local is ______________
a)
food is fresher
b)
supports local economy
c)
better for the environment
d)
all of these
7.
How many cents out of every dollar spent on food goes back to the farmer?
a)
50 cents
b)
16 cents
c)
23 cents
d)
78 cents
100 %
