What should foodhandlers do after prepping food and before using the restroom?

Which piece of jewelry can be worn by a foodhandler?

Foodhandlers should keep their fingernails:

Hands should be washed after:

The five main kitchen hazards are:

The people who are most at risk for food poisoning are:

Refrigerate perishable foods after:

Use a knife to tighten a screw on a pan handle.

Wipe up any spills immediately

Use a cutting board when using a knife.

Pour baking soda over the flames of a grease fire.

Wash knives together with the flatware when doing dishes.

Wait until a wet floor dries before walking on it.

Pour water on a grease fire.

Invite the family dog to sit in the kitchen while you are prepping food.

Keep flammable materials away from the range

Leave cabinet doors and drawers open in case you need more items.

Wear loose long-sleeved garments to protect your arms while cooking.

Remove lids and plastic wrap carefully from microwave dishes to avoid steam burns

Use a stool or step ladder to reach something on a high shelf.

Keep pan handles toward the edge of the stove top so they are easy to reach.

Use electric appliances with wet hands.

Store household cleaners in the same cabinets with food.

Use a towel to remove a pan from the stove top.

Sweep up broken glass with a broom or brush immediately and use a damp paper towel to pick up tiny pieces.

Use a chair or box to reach an item on a high shelf

Touch the surface unit on a stovetop after use to be sure it is turned off.

Use your hand to push your hair away from your face while you are cooking.

Use a knife to open cans.

Store knives loose in a drawer with other utensils.

Clearly label poisons

Let food spoil in the refrigerator.

Promptly refrigerate leftovers in clean, covered containers

Keep large appliances clean inside and out.

Keep the food preparation area clean.

Taste food that might be spoiled

Thaw meats in the refrigerator.

Store extra pots and pans in the oven

Floppy slippers can be worn in the food prep area.

Store meats on the bottom shelf of refrigerator.

The first step in using a fire extinguisher is to ______.

The second step in using a fire extinguisher is to ______.

The third step in using a fire extinguisher is to ______.

The fourth step in using a fire extinguisher is to ______.

Which step is this in the proper handwashing process?

Dry hands and arms with a single-use paper towel or a warm-air hand dryer.

Which step is this in the proper handwashing process?

Apply soap.

Which step is this in the proper handwashing process?

Vigorously scrub hands and arms for at least 10 to 15 seconds

Which step is this in the proper handwashing process?

Wet your hands with running water as hot as you can comfortably stand (at least 100°F [38°C]).

Which step is this in the proper handwashing process?

Rinse your hands thoroughly under running water