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Worksheets

Kitchen Tools & Equipment

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

It is use to measure dry ingredients like flour, sugar, baking powder, and yeast.

a)

Measuring Cups

b)

Measuring Spoon

c)

Measuring bowl

d)

Measuring type

2.

It is use to measure water, melted butter, and other liquid ingredients before mixing or putting with other food ingredients

a)

Measuring Spoons

b)

Measuring Cups

c)

Measuring Type

d)

Measuring Bowl

3.

It is use to measure smaller quantities of liquid and dry ingredients.

a)

Measuring Cups

b)

Measuring Spoons

c)

Measuring Bowl

d)

Measuring Type

4.

A device used to measure weight quantities of ingredients needed for cooking.

a)

Weighing Scale

b)

Measuring Spoons

c)

Cutting Boards

d)

Scale

5.

What color of cutting board is use for Raw Meat?

a)
b)
c)
d)
6.

This cutting board is use for raw fish?

a)
b)
c)
d)
7.

Cooked meats are cut in what color of cutting board?

a)
b)
c)
d)
8.

You cut vegetables on what cutting board?

a)
b)
c)
d)
9.

You use this cutting boards to cut Salads & Fruits.

a)
b)
c)
d)
10.

Bakery and Dairy products are cuts on what cutting boards?

a)
b)
c)
d)
11.

Use in cutting yeast bread dough.

a)
b)
c)
d)
12.

Made of stainless steel with perforation used in shredding cheeses.

a)
b)
c)
d)
13.

Tools with one sharp edge and a pointed end set in a handle and used for different purposes such as slicing, boning, chopping, dicing, filleting, carving, peeling, and turning.

a)
b)
c)
d)
14.

Used in trimming of the fins and tail of a fish. They can also be used in cutting long items like sotanghon noodles, or ends of the vegetables. Used in cutting and slicing meat or vegetables.

a)
b)
c)
d)
15.

A sharp-edged tool or device used in removing the skin or outer covering of vegetables, fruits, and root crops.

a)
b)
c)
d)
16.

A container used for food mixing. It comes in different sizes.

a)
b)
c)
d)
17.

A cooking utensil used to mix a hard (solid) fat into flour in order to make pastries.

a)
b)
c)
d)
18.

A manual tool used in beating eggs or cream.

a)
b)
c)
d)
19.

Used for beating eggs, butter, and cream and sugar, manually.

a)
b)
c)
d)
20.

Use to open a food tin, preferably with

a smooth operation, and comfortable

grip and turning knob.

a)
b)
c)
d)