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English vocabulary, module 2, grade 6, group 1

Total questions: 10

Worksheet time: 4mins

Name
Class
Date
1.

A mixture of flour abd water used to cover food before frying

(a)  

2.

A metal container in which food can be preserved for a long period of time

(a)  

3.

A type of food made from milk (2 words)

(a)  

4.

Meat from a young sheep

(a)  

5.

A large sea fish

(a)  

6.

Cut into long small pieces

(a)  

7.

Personnel; employees

(a)  

8.

A sauce we put on salads

(a)  

9.

Very tasty

(a)  

10.

A substance found in milk, cheese that is good for teeth and bones

(a)