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Principles of Hospitality

Total questions: 14

Worksheet time: 2hrs 20mins

Name
Class
Date
1.

What are the five sectors of hospitality industry?

a)

Restaurants, Retail, Lodging, Accounting, Marketing

b)

Math Class, English, Social Studies, Science, Culinary

c)

Cooking, Customer Service, Front of House, Back of House, Cooler Crying

d)

Retail, Restaurants, Lodging, Travel, Tourism

2.

_________ is where, as a guest, you directly experience a restaurant or bar. It is where memories are made. Every dining room, waiting area, table, seat, stool, booth, bar, and any other public part of a restaurant.

a)

Front of the Store

b)

Front of the Class

c)

Front of The Car

d)

Front of The House

3.

____________ is a term used for all the behind-the-scenes action that customers typically do not see. This usually includes the kitchen, where the food is prepped and cooked. It can also include employee break rooms and any office space you might have.

a)

The Back Yard

b)

Back of House

c)

In the Kitchen

d)

Back of Someone's Head

4.

A ________ provides the first impression of the establishment. This person provides the guest a first impression in appearance, friendliness, and attentiveness.

a)

Greeter

b)

Angry Cook

c)

The Supervisor

d)

The Door

5.

Which is an Example of Low Quality of Service?

a)

A waiter that is prompt and quick with all services he/she provides.

b)

Chick-Fil-A

c)

Dirty Nasty Restaurants/ Long Wait times.

d)

Someone that greets you immediately with a smile.

6.

What is a quick survey that someone fills out at the end of their visit?

a)

A poll

b)

A Menu

c)

Comment Card

d)

A job application

7.

Something that an Employee provides to a guest/customer

a)

A phone charger

b)

A ride home

c)

Service

d)

Nothing

8.

When a waiter/waitress asks if you would like to add something to your order as an upcharge.

a)

A Suggestion on a purchase

b)

Suggestive Selling

c)

Juicy Crispy Bacon

d)

Would you like fries with that shake? Its really good!

9.

The Price that the restaurant PAYS for something they sell.

a)

Trading a cow for magic beans

b)

Customer Cost

c)

Cost

d)

Manufactures Cost

10.

The friendly and generous reception and entertainment of guests, visitors, or strangers.

a)

A good way of Marketing

b)

Suggestive Selling

c)

Hospitality

d)

An Angry Customer

11.

What is hospitality?

4 lines
12.

What are 3 examples of poor quality of service?

Ex...

Ex...

Ex...

4 lines
13.

The seating areas for guests will fall under what area of the restaurant?

4 lines
14.

Hello, my name is Alec and Ill be your server this evening, would you like to sample our house salad?

This is an example of what?

4 lines