used to pan broil foods and cook in a small amount of fat

a skillet without sides used for grilling and sandwiches and making pancakes

flat sheet pan used for baking cookies

used to suction juices from meats and add moisture back to a food item

a pan with high sides of various sizes used to cook foods

a large pot used to cook items such as soup or boil noodles

a pan with low sides used to fry or cook various foods

used to hold small amounts of foods you will be using to during cook or can be used as a serving dish for various items

kitchen tool with a large flat bottom used to flip/turn foods while cooking or remove foods from pans

kitchen tool with slits/holes in the spoon part of utensil used for removing foods from a liquid

very fine grater used to get small pieces of the rind from lemons and other citrus fruits

long, narrow spatula with flat edges used to level dry ingredients or spread icing (multiple correct answers)

small, oven safe baking dish used for individual portions