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Worksheetsquiz #1
Total questions: 15
Worksheet time: 7mins
the purchasing department in F&B services is responsible for (a) , storing and issuing the supply of raw food items
he checks the product for right quality and quantity. he deals with the delivery personnel from the supplier's end and signs on the related receipts.
Purchaser
Store men
Receiver
The Manager
the (a) receives the products from the suppliers.
the (a) carry out the task of storing received supply and issuing it to respective departments.
complete the product cycle in f & B service. Purchasing, receiving, storing, issuing, preparing, presenting, (a) , consuming.
this part is played by the guest
consuming the F&B product
receiving the product
maintaining f&b product
consuming the f&b product is the part played by (a)
(a) includes flowers, table arrangement, center pieces, artificial fountain, plants and pots.
(a) is the one to a set guidelines and principles on producing healthy and safe food.
complete the acronym HACCP ( hazard analysis (a) , control point)
complete the acronym CCP ( (a) , control point)
(a) is the need to be maintain in the food and beverage organization.
who is the one to consume the F&B products?
(a)
find the missing in the cycle ( preparing, presentation, consuming, issuing, serving, storing, receiving and (a)
food and beverage service (a) involve a multitude of activities.
