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Common Pet Food Allergens Quiz

Total questions: 15

Worksheet time: 11mins

Name
Class
Date
1.

The 5 most common pet food allergens are corn, wheat, soy, (a)   , and red dye.

2.

Corn and wheat are allergens because:

a)

Animals can't process them quickly

b)

Animals can't process them at all

c)

Animals sometimes have immune system responses to these

d)

Animals' immune systems will always attack these and cause allergens

3.

Why are soy and dairy considered allergens?

a)

Their proteins often cause hypersensitive reactions

b)

Animals don't eat these things in nature, and can't process them

c)

Soy and dairy attack the immune system

4.

What does human grade mean when it comes to dog food?

a)

It's made with higher standards than pet-grade food

b)

It's made with all natural ingredients

c)

It's not made with anything synthetic

d)

There is nothing artificial in it

5.

Which of our dry foods is the only one containing dairy?

a)

Annamet

b)

Stella and Chewy

c)

Fromm

d)

Verus

6.

Which of these is a symptom of a a food allergy? (Choose all that are correct)

a)

Itching

b)

Infected ears

c)

Loose Stool

d)

Vomiting

7.

How long does it take for an allergen to clear from an animal's system?

a)

One month

b)

Two weeks

c)

60 days

d)

One week

8.

What should you ask a customer who suspects food allergens? (Check all that apply.)

a)

What type of food are you feeding?

b)

Does the animal get any table scraps?

c)

What symptoms is the animal showing

d)

What types of treats does the animal get?

9.

Even if the customer isn't giving allergen-riddled food or treats, where might the animal be getting it? (Check all that apply.)

a)

Neighbors

b)

A child in the house

c)

A dog walker

d)

A well-meaning bank teller

10.

Should you try to convince the customer to switch to one of our foods?

a)

Yes, and explain why the food they're feeding may be causing the allergic symptoms

b)

Yes, and explain why the cost is worth the extra expense

c)

No, but explain why their current food may be causing the symptoms

d)

No, because they will get angry. Only do so if they ask.

11.

What does the green star on our shelf labels mean?

a)

These foods are on sale

b)

These foods may contain wheat

c)

These foods may contain dairy

d)

These foods are completely allergen-free

12.

What does grain-free mean?

a)

It contains no wheat

b)

It contains no oats

c)

It contains no oats or barely

d)

It contains no wheat, oats, rye, or barely

13.

The best treats to suggest for a very allergy-prone animal is:

a)

A limited ingredient treat

b)

Any of our biscuits

c)

A raw hide

d)

Anything soft

14.

Even seemingly single-ingredient treats may have more than one ingredient. To know this:

a)

Call the company

b)

Check the label

c)

Memorize the brands of treats we carry

15.

A good choice of a limited ingrediet treat is: (Choose all that apply)

a)

Pure Bites

b)

Stella and Chewy's

c)

GF Wag More Bark Less

d)

Tickle Pets