After 10 minutes, we take out the dough, sprinkle a little flour on the table to prevent sticking, knead by hand for about 20 minutes until the dough is really smooth.

Melt the prepared white and dark chocolate, then dip one side of the fried donut in.

While the chocolate is still hot, you can use shredded chocolate, colored nuggets, and roasted almonds to decorate as you like. Hot cakes are very delicious, very soft and lightly sweet.

You take a larger bowl, add 400 grams of flour (filter through a rail to make the dough smooth), 40 grams of powdered sugar, 2 grams of salt, 65 grams of melted peanut butter, 90 ml of fresh milk, 1 egg mixed with flour.

Mix up, add the mixture in step 1, mix again until the dough is smooth. Cover the bowl with food wrap and let the dough rest for 10 minutes.

Sprinkle a little flour on the table to prevent sticking, put the dough on the table, use a rolling pin to thin the dough to about 8mm-1cm.

Use a round frame, 8cm in diameter, to press on the surface of the dough to shape the cake, and a smaller round frame to create the inner circle.

You do until all the prepared dough, put the cake on a tray lined with parchment paper, incubate for 20 minutes.

Fill the aluminum pot with oil, let the oil boil, then turn to medium heat, then fry the cake (Note: The cake must be fried in oil to make the cake crispy).

Fry until the cake is cooked evenly and golden brown, then take it out and put it on a plate lined with greaseproof paper.

Fill the aluminum pot with oil, let the oil boil, then turn to medium heat, then fry the cake (Note: The cake must be fried in oil to make the cake crispy).

Fry until the cake is cooked evenly and golden brown, then take it out and put it on a plate lined with greaseproof paper.

Put 100 ml of fresh milk at 40 degrees, 5 grams of sugar, 5 grams of yeast in a bowl, mix well, leave for 10 minutes for the yeast to ferment.

Melt the prepared white and dark chocolate, then dip one side of the fried donut in.

Fill the aluminum pot with oil, let the oil boil, then turn to medium heat, then fry the cake (Note: The cake must be fried in oil to make the cake crispy.

Fry until the cake is cooked evenly and golden brown, then take it out and put it on a plate lined with greaseproof paper.

Melt the prepared white and dark chocolate, then dip one side of the fried donut in.

While the chocolate is still hot, you can use shredded chocolate, colored nuggets, and roasted almonds to decorate as you like. Hot cakes are very delicious, very soft and lightly sweet.