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Kitchen and Food Safety Quizizz

Total questions: 41

Worksheet time: 21mins

Name
Class
Date
1.

You should lift pot and pan lids:

a)

into your face

b)

away from your torso

c)

to the north

d)

away from your face

2.
You must tie your hair back the entire time you are cooking
a)
true
b)
false
3.
What procedures will help prevent burns in the kitchen?
a)
use oven mitts
b)
stand to the side when opening the oven
c)
pull oven racks out instead of reaching in
d)
all of the above
4.
Electrical shock can be prevented by keeping electrical appliances away from water
a)
true
b)
false
5.
If you are prepping food and the knife drops, what do you do?
a)
try and catch it
b)
let it fall
c)
scream and panic
d)
pick it up and continue using it
6.
Always wash ____ separately?
a)
Knives
b)
Spoons
c)
Forks
d)
Spatulas
7.
A dull knife is safer than a sharp knife.
a)
True
b)
False
8.
It's OK to have damp hands when plugging in electrical equipment.
a)
False
b)
True
9.
You must clean spilled foods or liquids immediately.
a)
False
b)
True
10.

Running and playing is acceptable in kitchens?

a)

True

b)

False

11.
Always cut/chop food on a __?
a)
Chair
b)
Counter
c)
Stove Top
d)
Cutting Board
12.

Safe or Unsafe: Wipe up spills immediately.

a)

Safe

b)

Unsafe

13.
Pots and pan handles should be turned toward the center of the stove or cook top to avoid getting knocked over.
a)
True
b)
False
14.

True or False? The first thing you should do in the kitchen is wash your hands.

a)

True

b)

False

15.

A proven personal hygiene technique is the ______ second scrub.

a)

10 second scrub

b)

20 second scrub

c)

30 second scrub

d)

40 second scrub

16.

A restaurant employee just emptied the trash bins and moved the trash to the trash dumpster. Is this employee required to wash his hands before returning back to work?

a)

YES

b)

NO

17.

Which is not a sign of Foodborne Illness?

a)

Diarrhea

b)

Abdominal pain

c)

Skin Itching

d)

Nausea

18.

Keeping food safe to eat by following proper food handling and cooking practices

a)

Food Safety

b)

Contaminants

c)

Sanitation

d)

Bacteria

19.

It is okay to put cooked food on a plate that raw food was on.

a)

True

b)

False

20.

What should you have on when taking something out of the oven?

a)

Dry oven mitts

b)

A folded towel

c)

Wet oven mitts

d)

Your hoodie sleeve

21.

Should you leave your knife in the sink to soak after you are finished using it?

a)

Yes

b)

No

22.

When lifting a lid from a pot or pan on the stove top, you should:

a)

lift it open towards you so you can see inside

b)

lift it away from you so you don't get burned from the steam

c)

lift it straight up to prevent from any steam coming up on the sides

d)

don't lift it at all, just keep it closed

23.

When should you clean?

a)

after making all your food

b)

clean as you go

24.
Wash your hands...
a)
after touching your face
b)
after touching your hair
c)
after using the restroom
d)
all choices
25.
Wash dishes with ______________ water.
a)
Cold
b)
Hot
c)
Hot, soapy
d)
Luke warm, soapy
26.

Lick the batter from the mixing spoon before serving to be sure it is good.

a)

True

b)

False

27.

True or False. It is okay to put tin foil or metal in the microwave.

a)

True

b)

False

28.

Which shelf should you thaw food on in the refrigerator?

a)

top

b)

second

c)

drawers

d)

bottom

29.

The refrigerator should be set at ______________.

a)

50 F

b)

0 F

c)

40 F

d)

40 C

30.

The freezer should be set at ______________.

a)

50 F

b)

0 F

c)

40 F

d)

40 C

31.

What is a hazard?

a)

a situation that is perfectly safe

b)

a situation that is not dangerous

c)

a situation that can be dangerous

d)

a situation that will always lead to an accident

32.

Which of the following is NOT a common kitchen accident?

a)

cuts

b)

falls

c)

headache

d)

burns

33.

Which of the following is a common accident that occur in the kitchen?

a)

heart attack

b)

headache

c)

stubbed toe

d)

shocks

34.

Define cross-contamination

a)

transfer of bacteria from one source to another

b)

not washing hands after touching your dog

c)

pulling your hair away from your face

d)

feeling sick

35.

Which of the following is NOT a symptom of food poisoning?

a)

Nausea

b)

Joint Pain

c)

Tongue Swelling

d)

Fever

36.

After how many hours should food be refrigerated after being left to thaw?

a)

0

b)

1

c)

2

d)

3

37.

Raw foods should not be left out for more than...

a)

1 hour

b)

2 hours

c)

3 hours

d)

4 hours

38.
This bacteria can be in undercooked hamburger and was recently a big problem for a major fast-food restaurant.
a)
C. Perfringens
b)
Botulism
c)
E coli
d)
Campylobactor
39.
Who can get sick from food borne bacteria?
a)
teachers
b)
tall people
c)
comedians
d)
everyone
40.

Long hair should be tied back in the kitchen

a)

True 😃

b)

False 😡

41.

You must NOT use wet oven mitts or tea towels to remove hot food from the oven.

a)

True 😃

b)

False 😡

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