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Test Review: Digestive, Circulatory, & Respiratory

Total questions: 28

Worksheet time: 14mins

Name
Class
Date
1.

Which mucus-lined organ must food pass through to get from the mouth to the stomach?

a)

large intestine

b)

esophagus

c)

liver

d)

small intestine

2.

The liver produces _______________ that helps break down fats.

a)

sugars

b)

bile

c)

organic compounds

d)

energy

3.

A protein that speeds up chemical reactions in the body.

a)

calorie

b)

enzymes

c)

esophagus

d)

peristalsis

4.

Chewing is an example of what kind of digestion?

a)

mechanical

b)

chemical

5.

List the digestive tract in order from start to finish.

a)

mouth, stomach, esophagus, small intestine, large intestine

b)

mouth, esophagus, stomach, small intestine, large intestine

c)

mouth, esophagus, stomach, large intestine, small intestine

d)

mouth, esophagus, small intestine, stomach, large intestine

6.

What is the organ at Position B?

a)

mouth

b)

esophagus

c)

liver

d)

small intestine

7.

What is the organ at Position D?

a)

mouth

b)

esophagus

c)

liver

d)

small intestine

8.

What is the organ at Position C?

a)

large intestine

b)

stomach

c)

liver

d)

small intestine

9.

What is the organ at Position E?

a)

large intestine

b)

gallbladder

c)

liver

d)

small intestine

10.

What is the organ at Position F?

a)

large intestine

b)

gallbladder

c)

liver

d)

small intestine

11.

Which of the following helps form blood clots when a blood vessel is cut?

a)

plasma

b)

red blood cells

c)

white blood cells

d)

platelets

12.

Which vessel carries blood away from the heart?

a)

bone spurs

b)

veins

c)

arteries

d)

capillaries

13.

The hemoglobin in red blood cells releases ___________________ as blood travels through the capillaries.

a)

oxygen

b)

white blood cells

c)

fats

d)

carbon dioxide

14.

Blood contains _________________ that fight disease.

a)

red blood cells

b)

red food coloring

c)

white blood cells

d)

plasma

15.

How many chambers are there in the heart?

a)

1

b)

2

c)

3

d)

4

16.

The top chambers of your heart are called

a)

Aorta

b)

Ventricles

c)

Atriums

d)

Tops

17.

Our blood brings ___________________ to all of our body cells.

a)

nutrients

b)

red color

c)

oxygen

d)

waste

18.

The bottom chambers of your heart are called

a)

aorta

b)

ventricles

c)

atriums

d)

bottoms

19.

How many types of blood vessels are in our body?

a)

2

b)

3

c)

4

d)

5

20.

Which of the following is commonly called the windpipe and serves as is the main airway to the lungs?

a)

bronchi

b)

voice box

c)

trachea

d)

larynx

21.

These organs are soft, pink, and spongy in the process of inhalation and exhalation.

a)

heart

b)

diaphragm

c)

lungs

d)

bronchi

22.

The muscle that expands and contracts when breathing in order to take air in and let the air out:

a)

heart

b)

lungs

c)

diaphragm

d)

bronchioles

23.

Living Organisms take in _________________ and get rid of _______________.

a)

oxygen, carbon monoxide

b)

oxygen, carbon dioxide

c)

carbon monoxide, oxygen

d)

carbon dioxide, oxygen

24.

It facilitates the exchange of oxygen and carbon dioxide gases between inhaled air and the bloodstream.

a)

nose

b)

bronchi

c)

alveoli

d)

lungs

25.

What is the name of location D?

a)

trachea

b)

diaphragm

c)

bronchus

d)

lungs

26.

What is the name of location B?

a)

trachea

b)

diaphragm

c)

bronchus

d)

lungs

27.

What is the name of location E?

a)

trachea

b)

diaphragm

c)

bronchus

d)

lungs

28.

What is the name of location C?

a)

trachea

b)

diaphragm

c)

bronchus

d)

lungs