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Pop Quiz for Special Dietary Intake

Total questions: 10

Worksheet time: 4mins

Name
Class
Date
1.

Which of the following is NOT a principle of healthy diet?

a)

Balanced

b)

Adequate

c)

Variety

d)

Satisfaction

2.

High protein diet is an example of ____________.

a)

modified-texture diet

b)

nutrient-modified diet

c)

energy-modified diet

d)

fibre-restricted diet

3.

Which of the following is suitable for a person with BMI 15.0 kilogram per meter square?

a)

Low-calorie diet

b)

Normal diet

c)

Diabetic diet

d)

High calorie diet

4.

Which nutrient in seasoning should be reduced in a snack produced for hypertensive patients?

a)

Carbohydrate

b)

Calcium

c)

Sodium

d)

Water

5.

State if this is TRUE or FALSE:

Vitamin C and K is important for post-surgery.

a)

TRUE

b)

FALSE

6.

High consumption of the food shown is suitable for ____________.

a)

type 1 diabetic patients

b)

CVD patients

c)

patients recovering from surgery

d)

nobody

7.

Which of the following aspects can be altered by 3D food printing?

a)

Colour

b)

Nutrients

c)

Softness

d)

All of the options

8.

Which one of the following contains more nutrients?

a)

Clear liquid diet

b)

Full liquid diet

9.

State if this is TRUE or FALSE:

Dysphagia can occur as a complication of stroke.

a)

TRUE

b)

FALSE

10.

Poor man have it. Rich man need it. If you eat it, you would die. What is that thing?

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