According to survey, these are percentage (%) of people that eat out at least once a week.

This type of cuisine must be high quality seasonal foods an must focus on the meal.

He is considered as the “chef of kings and the kings of chefs”.

This is usually a tied cravat or necktie in style that has been designed to absorb perspiration of the face

He is considered as the central figure in the modernization of haute cuisine which became known as cuisine Classique

This is an indication of hierarchy in kitchen.

The evolution of food includes the following, EXCEPT:

There are how many Mother Sauces according to Auguste Escoffier?

The first restaurant opened by Monsieur Boulanger, which specializes in:

He published the Epicurean that contained more than 3500 recipes.

This is a double-layer material for primary safety against being spilled with hot liquids.

This person organized the kitchen brigade system.

They are responsible for skillfully preparing meals that are not only pleasing to the palate but to the eye as well.