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WorksheetsFoods 1 - 2.02 Mod 6 Allergens
Total questions: 10
Worksheet time: 5mins
When an allergen is unintentionally transferred from a food containing an allergen to a food that does that contain the allergen
cross-contamination
cross-contact
cross-allergens
allergen-transfer
An abnormal immune response to proteins in food
food reaction
food intolerance
food allergy
food response
Inability to digest chemicals in food that leads to uncomfortable symptoms
food allergy
food intolerance
allergen response
food response
Which is NOT a symptom of a severe allergic reaction?
anaphylactic shock
stomach upset
cardiac arrest
closing of airway
Which is NOT one of the Big 8 Allergens?
dairy
shellfish
wheat
fatty foods
Does cooking and sanitizing remove the risk of allergens?
Yes
No
Use separate _________ when serving food with allergens.
sanitizing cloths
utensils
mop buckets
serving times
A food allergy is something you are born with and cannot develop when you are older.
True
False
Food allergies have only very mild reactions.
True
False
To avoid confusion when working with allergens, ___________.
color code equipment
notify your supervisor
wipe down equipment with a wet cloth
wear a special hat to notify others you are using allergens
