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JB AYALA EXAM

Total questions: 60

Worksheet time: 17mins

Name
Class
Date
1.

Standard garbage bag color for non-biodegradable.

a)

Black

b)

Green

c)

White

d)

Red

2.

What is the fifth key touch point?

a)

Upon entering

b)

Upon ordering

c)

Upon dining

d)

None

3.

Pre-heating time of cutlery warmer?

a)

5 minutes

b)

30 seconds

c)

10 minutes

d)

15 minutes

4.

What is TBC?

a)

Toilet Bowl Cleaner

b)

Toilet Bowl Cleanser

c)

Toilet Bowl Clean

d)

None of the above

5.

Stack tumbler by size to prevent..?

(a)  

6.

Dining temperature?

a)

74-78 f

b)

83 f

c)

78-82 f

d)

70-74 f

7.

What is OOT?

(a)  

8.

What is ATT?

(a)  

9.

What is the holding time of Spag Noodles?

(a)  

10.

What is the maximum servings of Spag sauce that is allowed for microwaving?

(a)  

11.

What is the standard weight of noodles without the basket?

a)

130-134 grams

b)

210-214 grams

c)

144-146 grams

d)

65-69 grams

12.

Maximum time of ATT?

a)

45 seconds

b)

35 seconds

c)

55 seconds

d)

None of the above

13.

What is the setting temperature for noodle VAT?

(a)  

14.

What is the operating temperature for dry-well baine Marie?

(a)  

15.

Temperature of noodles after rinsing?

a)

85F and below

b)

85F or below

c)

Below 85F

d)

170F

16.

What is the holding time of grated cheese over dry-well baine marie?

a)

8 hours

b)

6 hours

c)

12 hours

d)

None of the above

17.

What is the service temperature of Jolly Spaghetti?

(a)  

18.

What is the cooking time of half pack Spag sauce?

(a)  

19.

What is the final cooked temperature of Spag sauce?

a)

170C

b)

170F

c)

180F

d)

206F

20.

What is the tertiary shelf-life of Spag sauce?

a)

DO+1day

b)

DT+3days

c)

1hour and 30minutes

d)

None of the above

21.

What is the yield of 1 pack Y-Buns?

(a)  

22.

What is the secondary shelf-life of SBD?

(a)  

23.

What is the minimum thawing time of bacon strips?

a)

6 hours

b)

12 hours

c)

24 hours

d)

8 hours

24.

What is the final cooked temperature of bacon strips?

a)

180F

b)

170F

c)

165F

d)

190F

25.

What is the holding time of Patty in the PHU Duke?

a)

45 minutes

b)

1 hour

c)

60 minutes

d)

30 minutes

26.

What is the microwaving time of 1 order of Yumburger with double Patty?

a)

3 seconds

b)

6 seconds

c)

5 seconds

d)

4 seconds

27.

What is the holding time of lettuce and tomato?

a)

3 hours room temperature

b)

3 hours over ice

c)

3 hours over ice/cold well

d)

None of the above

28.

What is the holding time of pineapple ring?

(a)  

29.

What is the holding time of catsup?

(a)  

30.

APD stands for?

(a)  

31.

Shake the fry basket (a)   while submerge in the oil when the timer sounds.

32.

Pre-heating time for FF warmer is at least (a)   .

33.

What is the operating temperature of Fries Warmer

(a)  

34.

What is the cooking time of chicken gravy in the induction cooker?

a)

1 minutes and 30 seconds

b)

1 minute

c)

1 minute and 30 seconds

d)

1 minutes

35.

What is the cooked temperature of chicken gravy in Celsius?

a)

96C

b)

At least 96C

c)

206C

d)

At least 206C

36.

What is the setting temperature of gravy dispenser?

(a)  

37.

What is the calling code for 1pc. Spicy Chicken joy?

a)

Single Hot

b)

Spicy Single

c)

Spicy Chickenjoy

d)

Spicy

38.

What is the thawing temperature of Chickenjoy?

(a)  

39.

What is the thawing time of Chickenjoy?

a)

24 hours

b)

48 hours

c)

12-24 hours

d)

24-48 hours

40.

Transfer partially thawed Chickenjoy in chiller when temperature reaches (a)   .

41.

What is the final cooked temperature of Beef Tapa?

a)

190F

b)

180F

c)

170F

d)

165F

42.

What are the four basic food items?

a)

Main dish, side dish, dessert, beverages

b)

Main dish, side fish, dessert, beverages

c)

Main dish, side dish, desert, beverages

d)

None of the above

43.

Speaker box to window 1 is what zone of Drive-Thru key operating zone?

a)

Order zone

b)

Pre-order zone

c)

Entry zone

d)

Post order zone

44.

Price of extra rice?

(a)  

45.

What is FST?

(a)  

46.

In FSC, S stands for?

(a)  

47.

Counter is allowed to suggest how many times?

a)

Once

b)

Twice

c)

Thrice

d)

No limits

48.

Contains the claim numbers of orders being prepared or ready for claiming.

a)

Claim monitor

b)

Assembly monitor

c)

Menu board

d)

POS

49.

What is TC?

(a)  

50.

What is the assemble time of Chocolate sundae?

a)

30 seconds

b)

27 seconds

c)

40 seconds

d)

50 seconds

51.

What is the holding time of chocolate topping in the dispenser?

(a)  

52.

After immersing the chocolate topping, its temperature should be?

a)

95-105F

b)

100-105F

c)

85-95F

d)

140F

53.

What is the holding time of iced tea?

(a)  

54.

What is the OS code of regular iced tea?

(a)  

55.

Who is the restaurant manager of JB AYALA?

(a)  

56.

What is SQM?

(a)  

57.

What is PQM?

(a)  

58.

What is CLM?

(a)  

59.

GOP stands for?

(a)  

60.

What is the store code of JB AYALA?

(a)