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Sandwiches_3rdQ

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

The ___________ add a special touch to the most basic sandwiches.

a)

fillings

b)

sauces

c)

base

d)

bread

2.

The filling out of the layer of bread with a spreading mixture usually in the form of paste.

a)

Spreading

b)

garnishing

c)

portioning

d)

piping

3.

The _______ is a technique  involves cutting sandwiches into exact sizes or dimensions as required per serving.

a)

Spreading

b)

garnishing

c)

portioning

d)

piping

4.

This a technique  that requires the use of a sharp bread knife that will divide a sandwich or a loaf into a neat and clean portion or parts.

a)

molding

b)

cutting

c)

portioning

d)

piping

5.

This a technique  that requires the use of a sharp bread knife that will divide a sandwich or a loaf into a neat and clean portion or parts.

a)

molding

b)

cutting

c)

garnishing

d)

piping

6.

Garnishing is a technique  involves shaping sandwiches according to the expected standard.

a)

true

b)

false

7.

Refrigerating or freezing the sandwich will keep its shape intact even at room temperature.

a)

true

b)

false

8.

The standard for cutting sandwiches should be uniform cut that would equalize the share or allotment for the number of serving.

a)

true

b)

false

9.

Decorating open-faced sandwiches with garnishing is difficult to do.

a)

true

b)

false

10.

The use of cocktail toothpicks helps to keep the ends of the sandwich from getting loose.

a)

true

b)

false