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WorksheetsQuiz No. 1
Total questions: 11
Worksheet time: 13mins
The process of reducing the number of microorganisms and bacteria on a clean surface is called (a) .
What is the proper order in washing and stacking the dishes?
glassware, utensils, silverware, chinaware
silverware, glassware, chinaware, utensils
silverware, chinaware, glassware, utensils
glassware, silverware, chinaware, utensils
These are cleaning compound commonly referred to as degreasers.
Acid Cleaners
Abrasives
Solvent Cleaners
Detergents
Which of the following procedure should be done first in washing the dishes?
scrape all the pieces of food on the dishes
wear gloves and apron
wipe down the sink
rinse out the brush/sponge
What do you call the process of removing visible soil/dirt from a surface?
(a)
These are cleaning agents and substance used to wash tablewares, surfaces, and equipment.
Abrasives
Acid Cleaners
Solvent Cleaners
Detergents
The following are examples of chemical sanitizers except _____________________
iodine
sulfur
chlorine
quaternary ammonium
What is the first step in the fundamental cleaning procedure of kitchen tools?
Sanitize
Rinse
Cleaning Cycle
Scrape and Pre-rinse
Acid Rinse
What is the last step in the fundamental cleaning procedure of kitchen tools?
Cleaning Cycle
Sanitize
Acid Rinse
Rinse
Scrape and Pre-rinse
What is the third step in the fundamental cleaning procedure of kitchen tools?
Cleaning Cycle
Sanitize
Scrape and Pre-rinse
Rinse
Acid Rinse
Give atleast one (1) task/activity that you should do to keep your kitchen clean and safe.
