WorksheetsFood Safety and Hygiene Quiz | The Hygiene of Food Handlers
Total questions: 4
Worksheet time: 13mins
1-12.
Answer the questions below after watching the video
Why is it crucial for food handlers to maintain good hygiene?
To look professional
To prevent the spread of bacteria and viruses
To comply with cooking standards
To prevent food spoilage
When should food handlers wash their hands?
Once at the beginning of the day
Only when visibly dirty
Only after handling raw food
Before starting work and after any break
What constitutes a major violation at hand-washing stations?
Having colored towels
Using scented soap
Not being fully stocked with soap and towels
Being overly accessible
What is a major violation related to hand-washing stations?
Using liquid soap
Having automatic faucets
Not being accessible
Using cold water only
What must a food handler do after touching raw chicken and before handling ready-to-eat foods?
Wipe hands on a towel
Wash hands thoroughly
Change their apron
Nothing, if they feel their hands are clean
Why must gloves be changed after handling raw foods?
To prevent cross-contamination
Because it's easier than washing hands
To keep the gloves from tearing
To comply with glove usage policies
Under what conditions must food handlers wear gloves?
Only when handling vegetables
If they have a bandage or rash
When handling money
Always, no exceptions
What should be done if the gloves become contaminated?
Continue using them until the task is completed
Rinse them under hot water
Only replace them at the end of the shift
Replace them after washing hands
What are the consequences of not maintaining a clean bathroom in a food facility?
It can lead to foodborne illnesses
It will look unprofessional
It will increase cleaning costs
It may cause inconvenience
What should a food handler do if they start experiencing symptoms of vomiting?
Work away from food areas
Report to their supervisor and go home
Cover their mouth and continue working
Take medication and continue working
Can food handlers work if they frequently wash their hands while sick?
No, it's against the law
Yes, if they don't handle food directly
Yes, if they wear a mask
Only with permission from a supervisor
What should be done when switching from handling raw meats to ready-to-eat foods?
Just wash hands
No action needed
Change gloves and wash hands
Just change gloves
In a busy kitchen, Aiden is tasked with preparing a chicken salad. To prevent cross-contamination between the raw chicken and the salad, he should:
wear gloves while handling the chicken but not the salad.
prepare the chicken and salad at the same time on the same prep table.
keep both the chicken and salad at correct temperatures.
clean and sanitize the work surfaces between handling each product.
In a busy restaurant kitchen, surfaces that touch food must be
rinsed only
cleaned and sanitized
cleaned only
sanitized only
When Mia returns to the buffet line for more food at a self-service restaurant, what item must she take each time?
clean plate
extra napkins
hand sanitizer
new serving spoon
