If food is held in the danger zone for ______ hr.(s), throw it out.

What should you use to take something out of a hot oven?

What is the temperature range of the danger zone?

To what internal temperature should poultry/chicken be cooked to?

To what internal temperature should ground beef be cooked to?

If you are using a saucepan/skillet, where should the handle be facing?

What should you never do when a grease fire occurs?

Which of the following is not a step to taking items out of the oven?

What is the minimum amount of time you should wash your hands?

You should wash your hands after touching your hair or face.

Wipe up any spills immediately.

Wash knives together with the flatware when doing dishes.

Leave cabinet doors and drawers open in case you need more items.

Wear loose long-sleeved garments to protect your arms while cooking.

Use a stool or step ladder to reach something on a high shelf.

Use a knife to open cans.

Store meats on the bottom shelf of refrigerator.

When washing your hands, what step number is: turn off sink with paper towel.