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Fight BAC

Total questions: 15

Worksheet time: 48mins

Name
Class
Date
1.

How long should you wash your hands with soap and water?

a)

1 minute

b)

2 minutes

c)

20 seconds

d)

5 minutes

2.

What is the best method for ensuring meat is properly cooked?

a)

Smell the meat

b)

Use a meat thermometer

c)

Cut it open

d)

Use a timer

3.

Which group is most at risk for foodborne illness?

a)

Athletes

b)

Farmers

c)

Children

d)

Women

4.

How often should you clean your cutting board?

a)

After every meal

b)

After cutting onions

c)

Once a week

d)

After every food you prepare

5.

How many days can raw beef be kept in the refrigerator?

a)

7 days

b)

2 days

c)

10 days

d)

14 days

6.

In order to thaw meat you should...

a)

Place it in the microwave on high temperature

b)

Place it in a sink full of hot water

c)

Place it on the countertop at room temperature

d)

Place it in the refrigerator on a plate

7.
What are the FOUR basic sanitation practices?
a)
Clean, Sanitize, Cook, Chill
b)
Clean, Separate, Cook, Chill
c)
Clear, Separate, Cook, Cool
d)
Clear, Sanitize, Cook, Cool
8.
If you are peeling an apple, it should be rinsed.
a)
True
b)
False
9.
Which of the following is TRUE about fridge storage?
a)
Pack it full
b)
Raw Meat on the Top Shelf
c)
Fruits on the bottom shelf
d)
Keep at 32-40 degrees
10.
Which step of food safety explains that you should refrigerate foods quickly because cold temperatures slow the growth of bacteria?
a)
Clean
b)
Separate
c)
Cook
d)
Chill
11.
What food safety step should you take to reduce cross-contamination?
a)
Clean
b)
Separate
c)
Cook
d)
Chill
12.
Symptoms of foodborne illness include upset stomach, nausea, vomiting, and diarrhea. 
a)
True
b)
False 
13.
When someone rinses raw fruits and veggies, which safety step is being shown?
a)
Clean
b)
Cook
c)
Chill
d)
Separate
14.
Which of the following is NOT going to prevent a food borne illness?
a)
handwashing
b)
use the same cutting board 
c)
cook leftovers to 165
d)
never taste raw cake batter
15.

You should always rinse meat and poultry before cooking it

a)

True

b)

False