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WorksheetsStarch & Breakfast Cereals
Total questions: 15
Worksheet time: 10mins
(a) IS THE PROCESS OF SEPARATING THE STARCH FROM FIBER, OIL, AND PROTEIN.
(a) the first breakfast cereal that was introduced in 1863.
(a) a broom salesman that helps his brother in making a breakfast cereals.
(a) he was the inventor of the first dry, whole grain breakfast cereal that was introduced in 1863.
(a) it plays an obvious role in achieving the desired viscosity in such products as puddings,sauces,and gravies.
In absence of a offset spatula, what alternative utensils that you could used in turning grilled meat in the griddle?
Scrapper
Tongs
Spoon
Used for cutting section of meat with bones.
Fillet knife
Chef's Knife
Butcher's Knife
Which of the following choices is a Elements of Plating
Choose the right plate
Choose the right plate color
Choose the right portion sizes
Which among the following choices, can be a source of starch?
Sorghum
Legumes
Arrowroot
All of the above
Other name for Tapioca.
Potato
Taro
Cassava
Which of the following choices is a result by adding acid or acid ingredients in a dished with starch?
Weak gel
Scorching
Thinning of gel
How can we prevent weak gel?
Adding small amount of liquid
Adding big amount of liquid
Adding right amount of liquid
which among the following recipe that starch acts as a thickener?
Majablanca
Ukoy
Sweet & sour
which among the following recipe that starch acts as a coating or ducting?
Nuggets
Biscuits
Bibingka
which among the following recipe that starch acts as a Gelling?
Kutchinta
Tempura
Yogurt
