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WorksheetsCooking Methods Quizizz (Boiling and Poaching)
Total questions: 14
Worksheet time: 8mins
What is BOILING?
To quickly cook food directly under a heat source.
Food cooked in fat
To cook food in water that has reached its highest possible temperature of 212°F.
Using radiation and waves of energy that move water and fat molecules in order to cook foods.
Which is a type of cooking method?
dry heat methods
moist heat methods
combination methods
all of the above
What is the moist heat cooking method?
Food is cooked uncovered without adding any liquid or fat or cooked in dry heat in an oven
Food is cooked using a hot liquid, steam, or a combination of both.
Food cooked in fat
Define Conduction
Transferring heat through a solid object into food
Transferring heat through a liquid or air into food
Transferring heat by infrared waves that heat up what they come into contact with
Define Radiation
Transferring heat through a solid object into food
Transferring heat through a liquid or air into food
Transferring heat by infrared waves that heat up what they come into contact with
Define Convection
Transferring heat through a solid object into food
Transferring heat through a liquid or air into food
Transferring heat by infrared waves that heat up what they come into contact with
