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Worksheets

Kitchen Tools and Equipments

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

It is used for compartments for meat, fruits, and vegetables to keep the moisture content of each type of food.

a)

Ball Cutter

b)

Refrigerator

c)

Measuring Cups

2.

It is used for mixing thinner liquids.

a)

Wire Whip

b)

Cutting Board

c)

Paring Knife

3.

Come in various sizes and volumes used to measure dry ingredients.

a)

Wire Whip

b)

Cutting Board

c)

Measuring Cups

4.

It is a sharp-edged scoop for cutting out balls of fruits and vegetables.

a)

Wire Whip

b)

Ball Cutter

c)

Measuring Cups

5.

It is used to remove zest or citrus peels in thin strips.

a)

Zester

b)

Spatula

c)

Refrigerator

6.

It is used for trimming fruits and vegetables.

a)

Channel Knife

b)

Paring Knife

c)

Cutting Board

7.

It is used for manipulating foods like spreading.

a)

Channel Knife

b)

Measuring Spoons

c)

Spatula

8.

It is a small hand tool in making garnishes.

a)

Channel Knife

b)

Paring Knife

c)

Spatula

9.

It is used for cutting fruits and vegetables

a)

Channel Knife

b)

Paring Knife

c)

Cutting Board

10.

These are used for measuring dry and liquid ingredients in small quantity.

a)

Measuring Cups

b)

Measuring Spoons

c)

Measuring Glass