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WorksheetsREVIEW QUIZ
Total questions: 10
Worksheet time: 5mins
It is an accompaniment used in preparing macaroni salad.
A. Gelatin
B. Ham
C. Nuts
D. Potato
Chopped nuts, croutons and fruits are accompaniments of _________ salad.
A. Bound Salad
B. Fruit Salad
C. Green Salad
D. Main Course Salad
The following are examples of herbs that are used as garnishes, except:
A. Basil
B. Dill
C. Spinach
D. Thyme
These are complementary additions to the main ingredients of a meal.
A. Accompaniments
B. Additives
C. Seasoning
D. Trimmings
Julienne carrots and spring onions are examples of ___________.
A. Deep fried shavings vegetables
B. Fried bread pieces
C. Herbs
D. Thin slices of vegetables
Luisa has excess ingredients such as mayonnaise and eggs. To utilize these excess ingredients, what recipe she can produce?
A. Croutons
B. Egg Spread
C. Empanada
D. Pan cake
The process of preserving food by means of refrigeration.
A. Chilling
B. Cold Storage
C. Freezing
D. Refrigerate
How is green salad stored?
A. Wash and soak in water
B. Wash and drain thoroughly
C. Wash, drain, and place in a cabinet
D. Wash, drain thoroughly and place in the refrigerator
Why are green vegetables drained thoroughly before adding the dressing?
A. Dressing will not cling to wet greens
B. Water reduces crispiness of wet greens
C. Wet greens result to tasteless dressing
D. All of the above
Which of the following is the proper way of sanitizing vegetables?
A. Soak vegetables in an iced water
B. Soak vegetables in a mild solution of hypochlorite
C. Soak vegetables in lukewarm water
D. Soak vegetables in water and detergent
