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Fermentation Technology Part 1

Total questions: 11

Worksheet time: 7mins

Name
Class
Date
1.

Cellular yield coefficient is maximum for

a)

Acetate

b)

Malate

c)

Glucose

d)

n-Alkanes

2.

Find odd one out

a)

Nitrates

b)

Amino acids

c)

Protein

d)

Urea

3.

In industrial production, majority of ------------ are inducible.

a)

Chemicals

b)

Carbohydrates

c)

Enzymes

d)

Urea

4.

Name the fermenter commonly used in beer fermentation.

(a)  

5.

Following is a disposable type fermenter

a)

Wave

b)

Cyclone column

c)

Rocking

d)

Air lift fermenter

6.

In solid state fermentation, downstream processing is very difficult and time consuming.

a)

True

b)

False

7.

(a)   are needed to stop the radial swirl inside the fermenter.

8.

Select the growth phase in which primary metabolites are produced.

a)

Lag phase

b)

Log phase

c)

Exponential phase

d)

Deacceleration phase

9.

In submerged fermentation, the growth of mycelial organism may be in the form of ........................ or ................................... .

a)

Softballs

b)

Pellets

c)

Hyphal fragments

d)

Turbidity

10.

In quorum sensing, bacteria modify their physiology in response to

a)

Growth rate of the organism

b)

Morphology of the organism

c)

Concentration of biomass

d)

Concentration of signal molecule

11.

In turbidostat, the chemical composition of the media is constant.

a)

True

b)

False