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Preparing sandwiches

Total questions: 10

Worksheet time: 7mins

Name
Class
Date
1.

Firm and thick enough to hold a filling, not so thick sandwich is dry.

a)

Sandwich bread

b)

Sandwich spread

c)

Sandwich filling

d)

Sandwich side dish

2.

The moisture barrier, prevent the bread from getting soggy.

a)

Sandwich bread

b)

Sandwich spread

c)

Sandwich filling

d)

Sandwich side dish

3.

Should determine how all the other elements of the sandwich are selected and prepared.

a)

Sandwich bread

b)

Sandwich spread

c)

Sandwich filling

d)

Sandwich side dish

4.

Should be fresh.

a)

Sandwich bread

b)

Sandwich spread

c)

Sandwich filling

d)

Sandwich side dish

5.

To enable you to listen, understand and clarify customer requirements and to allow you to provide information to customer.

a)

Communication skills

b)

Problem-solving skills

c)

Interpersonal skills

d)

Literacy skills

6.

To enable you to deal with a range of potential issues that can arise.

a)

Communication skills

b)

Problem-solving skills

c)

Interpersonal skills

d)

Literacy skills

7.

Which are always helpful in any customer-contact situation.

a)

Communication skills

b)

Problem-solving skills

c)

Interpersonal skills

d)

Literacy skills

8.

To allow you to read orders, menus, directions.

a)

Communication skills

b)

Problem-solving skills

c)

Interpersonal skills

d)

Literacy skills

9.

In relation to the food handling, heating, display, stock rotation and cleaning protocols.

a)

Train staff 

b)

Pre-heat

c)

Ensure temperatures

d)

Safe work practices

10.

All hot held food are being taken as required using a properly calibrated thermometer.

a)

Train staff 

b)

Pre-heat

c)

Ensure temperatures

d)

Safe work practices