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WorksheetsQUIZ 3
Total questions: 10
Worksheet time: 5mins
A finely ground meal obtained by grinding and milling cereal grains or other root crops.
(a)
A sweet soluble organic compound that belongs to the carbohydrate group of food.
FLOUR
EGG
SUGAR
MILK
Type of sugar that contains caramel, mineral matter and moisture. It also contains small amount of molasses.
(a)
Considered as complete protein. containing all the essential amino acids humans use to build other proteins needed by the body.
SUGAR
FLOUR
MILK
EGGS
Any fat which when added to flour mixtures increases tenderness.
SHORTENING
SUGAR
LEAVENING AGENT
DAIRY PRODUCTS
Made from fat of pork.
MARGARINE
LARD
BUTTER
OIL
Made from hydrogenated vegetable oil.
BUTTER
LARD
MARGARINE
OIL
The cheapest liquid used in baking.
(a)
Are gases that cause the dough to rise.
SHORTENING
LEAVENING AGENT
LIQUID INGREDIENTS
EGGS
A living organism, neither plant nor animal, belong to a separate kingdom in taxonomy, the fungus of kingdom.
BAKING SODA
CREAM OF TARTAR
BAKING POWDER
YEAST
