2. It's a flour mixture that can be rolled or kneaded?

3. This equipment is used to utilize electromagnetic energy below the magnetic spectrum?

4. This equipment is also known as a brick oven?

5. The process of cooking food by indirect heat or dry heat in a confined space as in a heated oven using gas, electricity, charcoal, wood or oil at a temperature from 250°F – 450°F?

6. It's a round pan with scalloped sides used for baking elegant and special cakes?

7. It is made of porcelain or glass used for baking individual custard?

8. It has 12 formed cups for baking muffins and cupcakes?

9. It is used for different baking procedures for beating, stirring, and blending?

10. This used to slice rolls and delicate cakes?

11. It comes in graduated sizes and has sloping sides used for mixing ingredients?

12. A funnel shaped container of icing or whipped cream?

13. It has a blade knife used to cut dough when making pastries?

14. Is it used to flatten or roll the dough?

15. Is it used in greasing pans or surfaces of pastries and breads?