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Ch 13 Micronutrients Test

Total questions: 25

Worksheet time: 6hrs 15mins

Name
Class
Date
1.

 ___________ are organic compounds needed in small amounts in the diet to help regulate body processes.

a)

Vitamins

b)

Minerals

c)

Micronutrients

d)

Probiotics

2.

  Which of the following vitamins will be stored in the liver and harmful if taken in excess?

a)

Vitamin B12

b)

Vitamin K

c)

Vitamin C

d)

Niacin

3.

Ammon accidentally ate an extra vitamin C supplement, thinking the serving size was 2 when it was actually only 1 tablet. Should Ammon be concerned?

a)

Yes, because taking too much vitamin C can damage his liver

b)

  No, because vitamin c is water soluble and nearly impossible to get toxic doses of it

c)

Yes, because that’s not what it said on the bottle.

d)

No, because serving sizes are just recommendations and guidelines, not to be followed strictly

4.

Which of the following is NOT a fat soluble vitamin?

a)

Thiamin

b)

Vitamin A

c)

Vitamin D

d)

Vitamin K

5.

Which of the following vitamins can your body produce from the sunlight?

a)

Impossible, only plants can synthesize nutrients from the sun

b)

Vitamin C

c)

Vitamin B12

d)

Vitamin D

6.

True/False: Minerals are all elements you can find on the periodic table, and in the earth.

a)

True

b)

False

7.

Which of these minerals do you need less than 100mg/day?

a)

Magnesium

b)

Zinc

c)

Calcium

d)

Potassium

8.

Which mineral do you need more than 100mg/day?

a)

Sodium

b)

Zinc

c)

Copper

d)

Iron

9.

     ____________ is the process of restoring some nutrients removed from refined grain products during processing.

a)

Enrichment

b)

Fortification

c)

Suppplementation

d)

Bruh

10.

  _____________ is adding nutrients to food to correct a nutritional deficiency.

a)

Enrichment

b)

Fortification

c)

Supplementation

d)

Bruh

11.

Vitamin D being added to milk is an example of ___________

a)

Enrichment

b)

Fortification

c)

Supplementation

d)

Calcification

12.

True/False: If you take an iron supplement, you should drink some orange juice with it because the vitamin C present in the orange juice will allow your body to absorb more of the iron. 

a)

True

b)

False

13.

  True/False: Heat, oxygen, and pigmentation can affect the nutrient stability of certain vitamins.

a)

True

b)

False

14.

Ammon decides he’s going to start eating more vegetables, and has decided he’s going to start boiling some broccoli to get some vitamins and minerals in his diet. What sort of problems might Ammon run into with this idea?

a)

Broccoli isn’t actually all that great for you, and he should select a different food.

b)

    Boiling the broccoli affects the nutrient content of the broccoli, and most of the micronutrients will be lost in the water. 

c)

Nothing is wrong with this, he will run into no issues.

d)

He needs to make sure he never eats broccoli with fruit, or else he might become too awesome

15.

  Which of the following is NOT one of the factors that affect nutrient stability?

a)

Heat

b)

Oxygen

c)

Pigmentation

d)

Water Activity Level

16.

The term that describes how likely the body is to absorb nutrients is known as ________

a)

Solubility

b)

Bioavailability

c)

Malleability

d)

Absorbance Factor

17.

Which of these is NOT a factor affecting a food’s nutrient content?

a)

Water Activity Level

b)

Heat

c)

Amount of Fat

d)

Oxygen

18.

  According to notes, iron absorption is inhibited by  ______ and _______

a)

Soda and Fat

b)

Orange juice and apple juice

c)

Butter and lard

d)

Tea and coffee

19.

Ammon was prescribed an iron supplement by his doctor. Which beverage should he NOT drink with his iron supplement?

a)

Orange Juice (high vitamin C)

b)

Milk (high calcium)

c)

Water

d)

Any of the above would be fine

20.

According to notes, which mineral plays a critical role in maintaining heartbeat?

a)

Potassium

b)

Chromium

c)

Selenium

d)

Zinc

21.

True/False: Steamed vegetables will have more nutrients than boiled vegetables.

a)

True

b)

False

22.

Which of these methods will NOT help preserve vitamins and minerals at home?

a)

Choose stainless steel, glass, and aluminum cookware for foods that are easily oxidized

b)

Choose steaming over boiling and use the cooking water in soups, gravies, or sauces

c)

Soak fresh foods rather than rinsing them

d)

All of the above are ways to preserve vitamins and nutrients at home

23.

Which vitamin helps absorb iron and calcium, and is an antioxidant?

a)

Vitamin A

b)

Vitamin B12

c)

Vitamin C

d)

Vitamin E

24.

This vitamin helps with blood clotting and is found in dark leafy greens

a)

Vitamin A

b)

Vitamin B12

c)

Vitamin E

d)

Vitamin K

25.

Vitamin that aids in healthy skin, night vision, and immune system function?

a)

Vitamin A

b)

Vitamin B12

c)

Vitamin C

d)

Vitamin K