With the knife down at your side, holding your arm stiff

With the knife down at your side, swinging your arm slightly

With the knife out in front

With your fingers curled inward, and your thumb in front of your fingers

With your fingers curled inward, and your thumb tucked behind your fingers

With your fingertips forward, flat on the food

To prevent burns

To prevent cuts

To help you walk with the knife

with your entire hand and fingers wrapped around just the handle

With your hand wrapped around the handle, and index finger straight along the back of the knife blade

With your hand wrapped around the handle, and your index finger and thumb firmly pinching the back of the knife blade near the handle

On the counter next to the sink so it can be washed intentionally when you are ready

In the sink to soak and get fully cleaned

In the dishwasher to sanitize it

The knife will get dull

The knife gets too clean

Someone could forget the knife is there or not see it, reach in, and cut themselves

Separately from other dishes

By brushing the side of the blade with the sponge

Very carefully, focused, and aware of where your hands are in relation to the blade

All of these answers are correct

ALWAYS try and catch it

Catch it if it seems safe

Step out of the way and let it fall to the floor

Dry Towel

Wet Paper Towel or Rubber Mat

Dry cloth towel

By pressing down on the board as you cut

Knife Behind

Nothing, just walk slowly

Watch Out!

False - this is very dangerous and you could get hurt

True - you will have less dishes to wash

False - however, we do this anyways in our class because we do not have enough supplies

True - as long as you are both careful, it's fine

Scrub the sharp blade directly with a sponge

Carefully wipe the sides of the knife using a sponge while holding the handle

Put the knife in a dishwasher

Let the knife sit in a sink of water to soak