NEW
Font size
WorksheetsReview
Total questions: 52
Worksheet time: 39mins
Which does NOT show a safe practice on the use of knives?
Keep sharp edges
Cutaway from the body
Always use a cutting board
Use for pounding ingredients
Karen always make herself clean at all times especially during laboratory. What cooking outfit should she use to protect her hair from touching the food?
Aprons
Hairnet
Potholder
Towel
How do you control the bleeding of a wound?
Pressing it with a gauze pad
Washing it under running water
Applying grease, oil and ointment
Putting some antiseptics and antibiotics
What situation wherein people would have to leave a building and practice what they would do if there were a fire in it?
Practice
Role Play
Drill
Event
Peppa is planning to bake a cake for her mother. What PPE will she prepare to protect her dress from dirt??
Apron
Potholder
Hairnet
Towel
What is immediately given to a person who has been injured?
Care
Nurse
First Aid
Care and Nurse
This hazard is due to repetitive strain injury like improper lifting or reaching.
Chemical
Physical
Biological
Ergonomic
This hazard is caused by bacterial contamination such as improper hygiene.
Chemical
Physical
Biological
Ergonomic
It is a term used which means anything that may cause injury or illness.
Hazard
Chemical
Risk
Illness
What hazard is being shown when raw meat is on a counter for a long period of time?
Chemical
Biological
Physical
Ergonomic
Children who loved to play with animals have a great risk of infection?
Chemical
Biological
Physical
Ergonomic
What is the markup percentage if the purchase price is 15.00 and the selling price is 20.00?
25%
10%
5%
2%
This is the number of pieces produced in a recipe
Product
Yield
Total
Amount
_________ is the total amount you pay for the product for the product you bought.
Peso Mark Up
Percentage Mark Up
Buying Price
Selling Price
The total price paid for a resource used is called ___________.
Mark Up
Food Cost
Selling Price
Buying Price
In the principle of costing, the term used to add in the price cost is called ___________.
Mark Up
Item Cost
Selling Price
Food Cost
What is the equivalent measurement of 1 pound butter?
2 cups
2 kilograms
2 ounces
2 quart
Which of the following is the correct abbreviation of a pound?
lb.
pnd.
pdn.
lbs
What is the equivalent measure of 1/2 cup flour?
8 tbsp.
4 tbsp.
10 tbsp.
2 tbsp.
What is the correct abbreviation of dozen?
dozen
doz.
do.
dz.
What is the correct abbreviation of tablespoon?
tbsps.
tbsp.
tsp.
tsps.
What statement is true when measuring dry ingredients?
Only fill the half way
Fill them to the top
They come in a set of 4
Made up of plastic only
What statement is true when measuring dry ingredients?
Only fill the half way
Fill them to the top
They come in a set of 4
Made up of plastic only
This tool is used to time baked products while baking?
Timer
Dry measuring cup
Weighing scale
Oven
When measuring liquid, always put the measuring cup on __________ surface?
Wet
Dry
Flat
Top
Trash bags, cleaning solutions, extra dish soap, and detergent should be placed________.
on the countertops
on top of shelves cabinet
in the lower cabinet near the stove
in the lower cabinet under the sink
Stack pots and pans should be placed ________.
on the countertops
on top of shelves cabinet
in the lower cabinet near the stove
in the lower cabinet under the sink
Which of the following can be used to absorb odor and keep kitchen smelling fresh?.
baking soda
brown sugar
iodized salt
baking powder
When cleaning the kitchen premises, which part of the kitchen should be cleaned last?
sink
deck
floor
countertops
Clearing the deck in the kitchen means ____________
wiping down dust and crumbs
cleaning the corners of the cabinet
putting all the dirty dishes in the dishwasher
putting away all the items that do that do not belong in the kitchen
Which of the following can be used in cleaning the refrigerator?
Pure bleach
Pure Vinegar
1/2 cup water and 1/2 cup vinegar solution
1/2 cup vinegar and 1/2 cup bleach solution
When we clean the refrigerator, we should never wash the glass self with hot water. The reason for this is_____________.
The hot temperature will melt the glass
The hot temperature will damage the glass quality
The glass shelf is difficult to wash if hot water is used
The sudden temperature change could break the glass
Which of the following should be thrown out from the refrigerator?
expired
inedible
moldy
all of these
Which is the correct order in cleaning gas stove?
Cleaning the stovetop, preparing the stove for cleaning, cleaning the burners
Preparing the stove for cleaning, cleaning the burners, cleaning the stovetop
Preparing the stove for cleaning, cleaning the stovetop, cleaning the burners,
Cleaning the burners, cleaning the stovetop, preparing the stove for cleaning
What is contact time?
How soon you must respond to a customer complaint
The amount of time it takes for a chemical sanitizer to be effective
How long food can be in the temperature danger zone
None of the above
The following are the three methods of using heat in sanitizing EXCEPT.
Steam
Hot Air
Sunlight
Hot Water
Which of the following is used in the cleaning process?
Detergent
Acid Cleaners
Solvent Cleaners
Abrasive Cleaners
Which of the following should NOT be used in sanitizing food contact surfaces and equipment?
Iodine
Chlorine
Insecticide
Quaternary ammonium
Which of the following must be cleaned and sanitized before and after food preparation?
Equipment
Utensils
Food preparation surfaces
All of these
To prevent __________ of food, cleaning supplies, equipment, and chemicals should be separately and away from food, dishes, utensils and food contact surfaces.
contamination
rotting
burning
freezing
__________ is the step that removes harmful microorganisms on a food contact surface.
Brushing
Sanitizing
Scratching
Scrubbing
Cleaning and __________ are critical to food safety and foodservice operations
Painting
Shaving
Sanitizing
Putting away
Which of the following DOES NOT apply sanitizing?
washing the dishes with detergent
Steaming the used fork and spoons
Soaking empty jars in hot water with detergent
Applying chlorine solution in washing pots and pans
This utensil measures large amount of food such as oil, water and milk.?
measuring glass
measuring spoon
graduated spoon
household scale
Oven is used for the follwing reasons EXCEPT.
Baking
Heating
Stirring
Cooking
Oven is used for the following reasons EXCEPT.
Baking
Heating
Stirring
Cooking
These utensils are essential for various task from cleaning vegetables to straining pasta or contents.
strainer
funnel
graduated spoon
whisk
These utensils is used to grab and lift objects/food.
Spatula
Turner
Food tongs
Spoon
It is used for mashing cooked potatoes and other soft, cooked vegetables.
Peeler
Knife
Serving spoon
potato masher
It is used to protect countertops while cutting and chopping food.
cooling rack
cutting board
whisk
food turner
This is a tool used to peel off the outer skin of fruits and vegetables.
peeler
knife
grater
spoon
When cleaning the kitchen premises, which part of the kitchen should be cleaned first?
sink
deck
floor
countertops
