Which of the following kinds of cookies is made of more butter which makes the finished product richer in taste than the types of cookies?

This types of dough is cut with cutters to form shapes that fit special occasions.

What kind of cookies is irregular and unevenly shaped?

Which of the following mixing techniques is a combination of two motions cutting vertically through the mixture and turning over and over by gliding the spoon or rubber scrapper across the bottom of the mixing bowl at each turn?

What mixing techniques is done to incorporate air in a mixture by mechanical agitation.

This is a process of beating eggs and cream to fill them with air and make them thick and fluffy.

Which of the following mixing method refer to rubbing one or two ingredients in a bowl with the help of a wooden spoon or electric mixer to make a soft and fluffy mixture.

It has a greater gluten strength and protein content than all-purpose flour.

It is a small, white, tangy-tasting crystal granules consisting of sodium chloride which improves flavor of baked goods.

It is used to strain or sift dry ingredients.

Products include breads and sweet dough leavened by carbon dioxide from yeast fermentation

This is one of the vital considerations when baking.

This is when you incorporate air while combining softened fats and sugar.

This is used to distribute the ingredients in a batter or mixture evenly.

This process removes lumps from dry ingredients and aerate the ingredients.

It can develop too much gluten and cause toughness in a normal tender product.

What baking term is a soft, thick mixture of flour, liquids, fat, and other ingredients?

Which of the following ingredients is an example of a physical leavening agent?

What appropriate measuring tool used to measure liquid ingredients?

Which of the following baking tool used to level off ingredients when measuring?

Which of the following is not necessary to do in a cup full of flour to avoid excess measurements?

Which of the following is proper of removing lumps in the baking powder or baking soda?

Which of the following preparatory tool is used in greasing pans or surface of pastries and bread?

Which of the following measuring tool is used in timing baked products while in the oven?

Which of the following baking pans that has 12 formed cups is used for baking muffins and cupcakes?

Which among the following mixing tools is also called a mixing spoon?

What baking tool is used to pound or ground ingredients?

What funnel shaped container is used for icing or whipped cream?

FLOUR SIFTER

WOODEN SPOON

PASTRY BLENDER

Food borne disease is the result of poor sanitation in the use of tools and equipment.

Safety in the workplace is only the teachers’ concern.

The type of pastry is determined by :

1. Is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts.

2. The process of cooking food by indirect heat or dry heat in a confined space

as in heated oven using gas, electricity, charcoal, wood, or oil at a temperature from 250 oF- 450 oF.

7. Comes in graduated sizes and has sloping sides

used for mixing ingredients.