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WorksheetsGeneral Foods Test 1 Fall 24
Total questions: 40
Worksheet time: 23mins
Mise en place helps us _________________________________________
Streamline cleanup and equipment maintenance
determine kitchen tools and their functions
choose the best recipe
prepare for a recipe before beginning to cook
Reading Recipes: How much a recipe makes is called the _________________
portion
yield
quantity
equivalent
Which of the following is NOT a step necessary to prepare for lab?
wash hands
tie back hair
remove bracelets and loose clothing
fill sink with hot soapy water
Which of the following is NOT a step necessary to complete a cooking lab?
wipe counter with hot water
wipe out your sink
sweep the floor
wash, dry and put away dishes
How would you correctly measure 2 cups of flour?
Pack in and level
Spoon in and level
Sift, measure then level
Dip, sweep and level
How would you correctly measure powdered sugar?
Pack in and level
Spoon in and level
Sift, measure then level
Dip, sweep and level
How would you correctly measure 1/2 cup of brown sugar?
Pack in and level
Spoon in and level
Sift, measure then level
Dip, sweep and level
How would you correctly 1 cup of white sugar?
Pack in and level
Spoon in and level
Sift, measure then level
Dip, sweep and level
Which tool would you use to measure milk for a pot of soup?
Kitchen scale
Measuring spoons
Liquid measuring cup
Dry measuring cup
Which tool would you use to measure 2/3 cup of peanut butter for a batch of cookies?
Kitchen scale
Measuring spoons
Liquid measuring cup
Dry measuring cup
Which tool would you use to measure 1 pound of dried beans?
Kitchen scale
Measuring spoons
Liquid measuring cup
Dry measuring cup
Which tool would you use to measure cinnamon for a pumpkin pie?
Kitchen scale
Measuring spoons
Liquid measuring cup
Dry measuring cup
How many ounces in a cup?
4
12
8
2
How many sticks of butter in one cup?
4
12
8
2
How many teaspoons in a tablespoon?
3
12
8
2
How many quarts in a gallon?.
12
6
8
4
How many cups in a half gallon?
12
6
8
4
How many pints in a gallon?
12
6
8
4
What is the name of this piece of kitchen equipment?
Metal Spatula
Serrated knife
Chef's knife
Paring Knife
What is the name of this piece of kitchen equipment?
Metal Spatula
Serrated knife
Chef's knife
Paring Knife
What is the name of this piece of kitchen equipment?
Metal Spatula
Serrated knife
Chef's knife
Paring Knife
What is the name of this piece of kitchen equipment?
Metal Spatula
Serrated knife
Chef's knife
Paring Knife
What is the name of this piece of kitchen equipment?
colander
sifter
plane grater
pastry blender
What is the name of this piece of kitchen equipment?
colander
sifter
plane grater
pastry blender
What is the name of this piece of kitchen equipment?
colander
sifter
plane grater
pastry blender
What is the name of this piece of kitchen equipment?
colander
sifter
plane grater
pastry blender
What is the name of this piece of kitchen equipment?
pastry brush
whisk
saucepan
skillet
What is the name of this piece of kitchen equipment?
pastry brush
whisk
saucepan
skillet
What is the name of this piece of kitchen equipment?
pastry brush
whisk
saucepan
skillet
What is the name of this piece of kitchen equipment?
pastry brush
whisk
egg separator
skillet
What is the name of this piece of kitchen equipment?
pastry brush
whisk
egg separator
skillet
Reading a recipe: How would I prepare the following: 1 cup of flour, sifted
Sift then measure
The order doesn't matter
Measure then sift
Kitchen tools: Which is the correct way to hold a chef's knife?
Which photo below shows the a cook "folding in"?
Which photo below shows the a cook paring?
Which photo below demonstrates a simmer?
Which photo below shows an example of the maillard reaction?
Which photo below shows an example of cooking by conduction?
Which photo below shows an example of cooking by convection?
You will also be asked to read a sample recipe including:
Finding the yield
The equipment needed
Cooking time and temperature
Ingredients that need to be prepped
How to prepare the pan
How long each step takes
