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WorksheetsKitchen Safety
Total questions: 40
Worksheet time: 20mins
fire extinguisher
If you get a kitchen BURN treat it by
doing nothing.
telling an adult
running the burn under cool water
yelling as loud as you can.
Never use an electrical appliance if your hands are wet or if you're standing on a wet floor
true
false
If you spill something on the floor, leave it there for someone else to clean it.
answer choices
True
true
false
If a knife starts to fall, you should catch it
true
false
Use a chair to reach high shelves?
true
false
Keep electrical cords away from the stove top, oven and sink
true
false
Before leaving the kitchen, check that the oven and burners are all turned off.
true
false
Keep cabinet doors and drawers closed so you won't bump into them
true
false
Don't put knives or other sharp objects in a sink full of water. Someone could reach in and get hurt
true
false
Store chemicals away from food and out of children's reach.
true
false
Before you begin roll up long sleeves, tie back long hair and remove loose clothing that might get in the way or catch on something
true
false
Use a towel or your apron to remove a pan from the oven.
UNSAFE
SAFE
Wearing loose clothing while working in the kitchen.
UNSAFE
SAFE
Look at the handle of the pot/pan. Is this the correct way to put a pot / pan handle?
Always use oven mitts when removing anything from the oven.
True
False
Which type of knife is safer?
A dull knife
A sharp knife
In case of a fire, having a working ______________ may save your life.
Fire Extinguisher
Carbon Monoxide Detector
Fan
Thermometer
What are two appropriate ways to extinguish a grease fire?
Water
Baking Soda
Place the lid on the pot that is on fire
A Wet Towel
If you use a saucepan, where should the handle face ?
Inward away from the edge of the stove
facing outwards
What should you do if you cut yourself while chopping food ?
Ignore it
lick it and keep working
Clean it and apply first aid kit
Electrical shock can be prevented by keeping electrical appliances away from water.
TRUE
FALSE
open the door and take out the food that is on fire
open the oven and throw water inside to stop the fire
Lift lids from pots away from your body.
True
False
Look at the picture. Is it safe to plug in so many things at the same time?
Safe
Unsafe
You can prevent falls in the kitchen by:
Keeping the floor clean & clear of clutter
Wiping up spills as soon as they happen
Not wearing floppy slippers or socks
All of the above.
What does the P in PASS stand for when using a fire extinguisher
Pull
Panic
Pick up the extinguisher
Pink
What type of material never goes in the microwave?
Water
Wood
Ceramic
Metal
use the _________ technique to protect fingers while cutting foods.
Claw grip
flat fingers
Nuckle grip
Palm grip
What should be placed underneath a cutting board to prevent it from slipping?
Damp towel
Dry paper towel
tape
Dry cloth towel
What does PASS stand for?
Pull the extinguisher, Act calm, Squeeze the trigger, Swiftly put the fire out
Pull the pin, Aim at the top of the fire, Squeeze the trigger, Spray
Pull the pin, Aim at the base of the fire, Squeeze the trigger, Sweep from side to side
You get a minor CUT in the kitchen,
run around the room
don't tell anyone
leave it alone
clean the cut with soap and water, apply pressure to stop bleeding.
CHOKING is a hazard in the Foods room because
students take small bites
students chew with their mouths closed
students chew their food completely
students rush to eat, putting too much food in their mouths
What type of fire extinguisher do we have in this class?
Class A
Class B
Class C
Class ABC
