WorksheetsBread and Pastry
Total questions: 15
Worksheet time: 8mins
1. It fosters a no-negligence environment that thrives on participative behavior.
A. Whistle blowing
B. Reporting
C. Giving instruction
D. Observance of silence
2. The worker should be guided in the proper storage of these items to avoid
accident or even death. Which items are referred to?
A. Detergents
B. Chemicals
C. Condiments
D. Cutlery
3. These persons should be kept out to avoid food contamination.
A. Old persons
B. Those who are ill
C. Disable
D. Children
4. Always wipe up spills on the floor to avoid ________
A. burns
B. slip
C. electrocution
D. cuts or wounds
5. Fixing electrical wiring avoid the danger of ________
A. falls
B. collision
C. electric shock
D. burns
6. Which fosters a no-negligence environment that thrives on participative
behavior
A. Whistle blowing
B. Reporting
C. Giving instruction
D. Observance of silence
7. The worker should be guided to proper storage of these items to avoid
accident or even death. What items are referred to?
A. Detergents
B. Chemicals
C. Condiments
D. Cutlery
8. Who should be kept out to avoid food contamination.
A. Old persons
B. Those who are ill
C. Disable
D. Children
9. Always wipe up spills on the floor to avoid ________
A. burns
B. slip
C. electrocution
D. cuts or wounds
10. Fixing electrical wiring prevents the danger of ________
A. falls
B. collision
C. electric shock
D. burns
11. The following are the causes of accident except for one. Which one?
A. people themselves
B. organized work area
C. defective tools and equipment
D. unsafe environment
12. Safety procedures, practices in the workplace contribute to:
A. high rates of accident
B. good employee morale
C. employee dissatisfaction
D. increase of insurance and other operating cost
13. Which of the following is not a personal hygiene practice?
A. Keep your hands always clean and nails cut short.
B. Wearing of comfortable clean clothes.
C. Use of PPE when working.
D. Having a ring on fingers while working with food.
14. All of these describe the working environment that is conducive to safety and
health EXCEPT for one. Which one?
A. Clean floor area, free from waste and grease
B. Clean cabinets, dry and closed tightly to keep away rodents and insects
C. A well fixed electrical connections
D. Defective lighting and ventilation facilities.
15. Which of the following could be avoided due to carelessness?
A. Slips
B. Burns
C. Electric shock
D. Stress
