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Q2-NUTRITION

Total questions: 15

Worksheet time: 3mins

Name
Class
Date
1.

Which of the following is a dairy product?

a)

A. Carrot

b)

B. Bread

c)

C. Yogurt

2.

Which of the following an example of red meat?

a)

A. Chicken

b)

B. Fish

c)

C. Lamb

3.

Which of the following is an example of grains?

a)

A. Nuts

b)

B. Pepper

c)

C. Rice

4.

Which of the following is an example of a green leafy vegetable?

a)

A. Spinach

b)

B. Pear

c)

C. Banana

5.

Which food has high in cholesterol?

a)

A. Pasta

b)

B. Roasted chicken

c)

C. Sardines

6.

Which food rich in potassium?

a)

A. Mango

b)

B. Apple

c)

C. Banana

7.

Which of the following food that improves digestion & expels worms?

a)

A. Avocado

b)

B. Papaya

c)

C. Lemon

8.

Which of the following food that helps control your heart rate?

a)

A. Peach

b)

B. Apple

c)

C. Watermelon

9.

Which food that helps improve your bone & eyes?

a)

A. Cucumber

b)

B. Squash

c)

C. String beans

10.

Which food that helps lower blood sugar?

a)

A. Sweet potato

b)

B. Egg plant

c)

C. Bitter Gourd

11.

Which of the options should be placed at the bottom of the Food Guide Pyramid?

a)

A. Water/Beverages

b)

B. Fats, oil, and sweets

c)

C. Bread, cereal, rice, and root crops group

d)

D. Meat, poultry, fish, dried beans, eggs, and nuts group

12.

What micronutrient deficiency leads to the enlargement of the thyroid known as Goiter and Hypothyroidism?

a)

A. Iodine Deficiency

b)

B. Iron Deficiency

c)

C. Vitamin A Deficiency

d)

D. Vitamin B Deficiency

13.

Being a teenager, you commonly refuse to eat vegetables because of their taste. What is the best way you can do to start eating vegetables?

a)

A. Control your cravings

b)

B. Get nutritional knowledge

c)

C. Buy instant food

d)

D. Train your taste buds

14.

A nutrient that prevents constipation, intestinal problems, reduces the risk of heart diseases

and controls diabetes.

a)

A. Calcium

b)

B. Fiber

c)

C. Iron

d)

D. Protein

15.

Which of the following does not belong according to the eating healthy guidelines?

a)

A. Use sugar in moderation

b)

B. Avoid intake of salty foods

c)

C. Eat food that contains high saturated fat

d)

D. Eat plenty of vegetables, fruit, & grain products