This is a general term used to describe any disease or illness caused by eating contaminated food or drink

This is used for testing the temperature of meats, poultry, dishes that contain eggs, casseroles, soups and baked products.

He published the Epicurean that contained more than 3500 recipes.

A type of hazard that contaminate food and can affect anyone who eats it.

This tools allows the egg white to drain through while trapping the yolk.

Anything with potential to cause harm to a person.

Chopping board that is used primarily for fruits and vegetables.

This means to cut it into small, thin pieces the size of matchsticks.

Haute cuisine is also considered as __________.

An acronym that states the different factors that contribute to microbial pathogenic growth.

This is used for slicing especially vegetables such as tomatoes that are firm outside but soft inside

This is a food preparation technique in which food ingredients are finely divided into uniform pieces.

This person organized and authored the “kitchen brigade system”.

An example of direct cross-contamination is when raw meat or poultry touches a ready-to-eat.

This is used for measuring small amounts of ingredients.

This is an oblong-shaped cut for vegetables such as carrots, potatoes or squash that provides a distinctive and consistent appearance to the food item being served.

This is an additional layer for safety against heat and hot liquids.

This is used to tenderize or flatten meat.

This provides safety and comfort for food handlers.

They are responsible for skillfully preparing meals that are not only pleasing to the palate but to the eye as well.

Food safety is freedom of food from anything that might cause food poisoning or harm to people.

It is a fine or coarse wire-mesh strainer baskets used for sieving sauces, straining stocks, draining boiled vegetables or beans, rinsing rice or removing solids from stock.

This is an indication of hierarchy in kitchen: the taller the hat, the more important is his role.

This is one of the most common causes of all bacterial illness from food.

This is used for removing apple cores cleanly.

This includes peeling and washing the vegetable, then regularize its shape into a rectangle or square by topping and tailing it and squaring off the sides.

According to this author, sauces and meats should not be repeated in the same menu.

This is a shallow utensils usually perforated used in skimming liquids.

The 100 folds of the toque are said to represent the chef’s different ways of cooking an?

This microorganisms are smaller than bacteria, and do not need food or moisture for their own survival.

This is used for whisking small quantities of sauce in a saucepan.

A dice measuring ¼ inch x ¼ inch x ¼ inch.

The first restaurant that opened in 1765 which has a specialty of:

This tool is used for slicing hot cooked meats or cold meats.

This part assists in the safety and controlling and handling of the knife.

This cuisine states that courses should follow an organized schedule.

It is when the same kitchen equipment and tools are used to prepare raw and ready-to-eat food.

This is used for folding mixture an scrapping mixture out of the mixing bowl.

It is a part of a fruit or vegetable that is cut off; especially the skin or peel.

This is a combination of ingredients and preparation methods of various ethnicities and regions of the world.

Hot foods must be maintained in:

This is used for cutting fruits and vegetables such as juliennes.