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Worksheets

SALAD AND SANDWICHES

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

This is a club sandwich

a)

closed sandwich

b)

finger sandwich

c)

open-face sandwich

d)

triple-decker sandwich

2.

Wraps are a type of sandwich that:

a)

layered with 3 pieces of bread

b)

grilled and served hot

c)

bite-sized portions often served as an hors d'oeuvres

d)

are made with soft, flat breads that are rolled

3.

An example of a sandwich spread is:

a)

chicken slices

b)

mayonnaise

c)

ketchup

d)

tuna fish

4.

Bread that is wrapped and stored at room temperature for a least 24 hours is:

a)

not suitable for preparing sandwiches

b)

best for preparing sandwiches

c)

should be frozen before prepping sandwiches

d)

should be left unwrapped before preparing sandwiches

5.

What do you call this type of sandwich?

a)

tea sandwiches

b)

open sandwich

c)

canapes

d)

french sandwich

6.

What do you call this type of sandwich?

a)

tea sandwiches

b)

open sandwich

c)

canapes

d)

french sandwich

7.
a)

fried closed sandwich

b)

steak sandwich

c)

club sandwich

d)

open hot sandwiches

8.

a)

fried closed sandwich

b)

steak sandwich

c)

club sandwich

d)

open hot sandwiches

9.

The following are types of closed cold sandwich, except:

a)

Simple

b)

Canapes

c)

Combination

d)

Multi-decker

10.

a)

fried closed sandwich

b)

steak sandwich

c)

club sandwich

d)

open hot sandwiches

11.

Which if the following is NOT a hot sandwich?

a)

grilled sandwich

b)

deep fried sandwich

c)

filled rolls

d)

tea sandwich

12.
Type of bread: Any type of bread baked in a slender, long loaf.
a)
Pita or tortilla
b)
Vienna
c)
Multi-grain
d)
Baguette
13.
Kind of Sandwich:  Tomato, bacon, lettuce, and mayonnaise served on bread or toast.
a)
BLT
b)
Panini
c)
Gyro
d)
Sloppy Joe
14.

It is called the heart of the sandwich.

a)

bread

b)

garnishes

c)

Fillings

d)

condiments

15.

Which sandwich component is shown?

a)

bread

b)

filling

c)

spread

d)

garnish

16.

A "Bound" salads is bound with what?

a)

Different kinds of lettuces

b)

Dressing

c)

Different Seasonings

d)

Some type of protein

17.

An example of a bound salad would be...

a)

Potato salad

b)

Chef salad

c)

Tossed green salad

d)

jello salad

18.

A salad that starts a meal. It is to whet the appetite. Generally it is small.

a)

Dessert

b)

Appetizer

c)

Side

d)

Main

19.

This type of salad is a "Sweet" ending to a meal.

a)

Appetizer salad

b)

Side salad

c)

Accompaniment salad

d)

Dessert

20.

This salad contains fruits as their main ingredients, like appetizer salads or dessert salads.

a)

Fruit Salad

b)

Bound salads

c)

Gelatin Salads

d)

Composed Salads

21.

Visually enhancing the appearance of a salad while also complementing the overall taste.

a)

Body

b)

Dressing

c)

Base

d)

Garnish

22.

____ is a layer of leafy vegetables as an underliner of the salad such as Boston lettuce, Romaine, Iceberg, Radicchio, Endive, Red oak lettuce, Spinach, Arugula, Cabbage, etc. 

a)

Base

b)

Body

c)

Layer

d)

Liner

23.

Mayonnaise is an example of

a)

Garnish

b)

Dressing

c)

Toppings

d)

Decoration

24.

Vinaigrette is a mixture of what ingredients?

a)

oil,vinegar,salt

b)

cheese,mustard, oil

c)

oil,mayonnaise,salt

d)

oil, lemon, cheese

25.

This part gets the most attention and its appearance is enhanced by decorations also, to it. salads gets its name from the ingredients that are used

a)

body

b)

garnish

c)

base

d)

underliner

26.

The darker or brighter the greens/vegetables the more nutritious they are for you.

a)

True

b)

False

27.

The quality of a salad depends directly on the quality of the ingredients used.

a)

True

b)

False

28.

A main dish salad always contains some type of

a)

Lettuce

b)

Vegetable

c)

Mirepoix

d)

Protein

29.

Salads that can be served as a full meal because it contains substantial portion of meat, poultry, seafood’s, fruits and vegetables.

a)

Side Dish Salad

b)

Separate Course Salad

c)

Entree Salad

d)

Appetizers Salad

30.

It is prepared by tossing the salad greens, the dressing, and the garnishes together in a bowl.

a)

Tossed salad

b)

Composed salad

c)

Bound salad

d)

Marinated salad