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WorksheetsSALAD AND SANDWICHES
Total questions: 30
Worksheet time: 15mins
This is a club sandwich
closed sandwich
finger sandwich
open-face sandwich
triple-decker sandwich
Wraps are a type of sandwich that:
layered with 3 pieces of bread
grilled and served hot
bite-sized portions often served as an hors d'oeuvres
are made with soft, flat breads that are rolled
An example of a sandwich spread is:
chicken slices
mayonnaise
ketchup
tuna fish
Bread that is wrapped and stored at room temperature for a least 24 hours is:
not suitable for preparing sandwiches
best for preparing sandwiches
should be frozen before prepping sandwiches
should be left unwrapped before preparing sandwiches
What do you call this type of sandwich?
tea sandwiches
open sandwich
canapes
french sandwich
What do you call this type of sandwich?
tea sandwiches
open sandwich
canapes
french sandwich
fried closed sandwich
steak sandwich
club sandwich
open hot sandwiches
fried closed sandwich
steak sandwich
club sandwich
open hot sandwiches
The following are types of closed cold sandwich, except:
Simple
Canapes
Combination
Multi-decker
fried closed sandwich
steak sandwich
club sandwich
open hot sandwiches
Which if the following is NOT a hot sandwich?
grilled sandwich
deep fried sandwich
filled rolls
tea sandwich
It is called the heart of the sandwich.
bread
garnishes
Fillings
condiments
Which sandwich component is shown?
bread
filling
spread
garnish
A "Bound" salads is bound with what?
Different kinds of lettuces
Dressing
Different Seasonings
Some type of protein
An example of a bound salad would be...
Potato salad
Chef salad
Tossed green salad
jello salad
A salad that starts a meal. It is to whet the appetite. Generally it is small.
Dessert
Appetizer
Side
Main
This type of salad is a "Sweet" ending to a meal.
Appetizer salad
Side salad
Accompaniment salad
Dessert
This salad contains fruits as their main ingredients, like appetizer salads or dessert salads.
Fruit Salad
Bound salads
Gelatin Salads
Composed Salads
Visually enhancing the appearance of a salad while also complementing the overall taste.
Body
Dressing
Base
Garnish
____ is a layer of leafy vegetables as an underliner of the salad such as Boston lettuce, Romaine, Iceberg, Radicchio, Endive, Red oak lettuce, Spinach, Arugula, Cabbage, etc.
Base
Body
Layer
Liner
Mayonnaise is an example of
Garnish
Dressing
Toppings
Decoration
Vinaigrette is a mixture of what ingredients?
oil,vinegar,salt
cheese,mustard, oil
oil,mayonnaise,salt
oil, lemon, cheese
This part gets the most attention and its appearance is enhanced by decorations also, to it. salads gets its name from the ingredients that are used
body
garnish
base
underliner
The darker or brighter the greens/vegetables the more nutritious they are for you.
True
False
The quality of a salad depends directly on the quality of the ingredients used.
True
False
A main dish salad always contains some type of
Lettuce
Vegetable
Mirepoix
Protein
Salads that can be served as a full meal because it contains substantial portion of meat, poultry, seafood’s, fruits and vegetables.
Side Dish Salad
Separate Course Salad
Entree Salad
Appetizers Salad
It is prepared by tossing the salad greens, the dressing, and the garnishes together in a bowl.
Tossed salad
Composed salad
Bound salad
Marinated salad
