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pasta/grain

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

How many types of pasta's are there?

a)

about 25

b)

about 50

c)

about 75

d)

about 100

2.

A green noodle is likely to have what in it?

a)

broccoli

b)

kale

c)

spinach

3.

If dried pasta is good it should bend easily when dry.

a)

true

b)

false

4.

How much water should you use for each pound of pasta you are cooking?

a)

1 cup

b)

1 quart

c)

2 quarts

d)

1 gallon

5.

If you are making fresh pasta, and don't plan to use for a day or two you should wrap tightly and place in the refrigerator.

a)

true

b)

false

6.

When boiling pasta your pot should be just big enough for the water to go to the top.

a)

true

b)

false

7.

What type of flour is best to use when making pasta?

a)

one that is high in gluten

b)

one that is low in gluten

8.

To test for doneness of pasta, you should throw it against the wall.

a)

true

b)

false

9.

'To the bite' is...

a)

al fresco

b)

al dente

c)

a la mode

10.

tender but firm when bitten into is...

a)

al dente

b)

sauteed

c)

roasted

11.

If making pasta for a dish that is to be served cold you should rinse the noodles in cold water.

a)

true

b)

false

12.

You should fully cook your pasta if you plan to stuff it

a)

true

b)

false

13.

which type of rice was partially cooked in the husk to preserve nutrients?

a)

long grain

b)

brown

c)

instant

d)

parboiled

14.

Quinoa is a grain.

a)

true

b)

false

15.

the method in which you sauté rice grains in oil or butter, then add liquid in order to open the grain up is...

a)

boiling

b)

steaming

c)

pilaf