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Quiz 8 Operation Management

Total questions: 23

Worksheet time: 13mins

Name
Class
Date
1.

The five elements in the management process are

a)

plan, direct, update, lead, and supervise

b)

accounting/finance, marketing, operations, and management

c)

organize, plan, control, staff, and manage

d)

plan, organize, staff, lead, and control

e)

plan, lead, organize, manage, and control

2.

Henry Ford is noted for his contributions to

a)

standardization of parts

b)

statistical quality control

c)

assembly line operations

d)

scientific management

e)

time and motion studies

3.

Who among the the following is associated with contributions to quality control in operations management?

a)

Charles Babbage

b)

Henry Ford

c)

Frank Gilbreth

d)

W. Edwards Deming

e)

Henri Fayol

4.

Objective of operation management is to improve ---------

a)

Cycle time

b)

Productivity

c)

Production

d)

All the above

5.

_____________defines the purpose of an organization

a)

Mission

b)

Vision

c)

Values

d)

All the abovce

6.

____________ is the capacity we get under real life working conditions.

a)

Designed capacity

b)

Effective capacity

c)

Overall capacity

d)

Available capacity

7.

Right person at right time with right skills is the objective of ________________-

a)

Capacity planning

b)

Inventory planning

c)

Workforce planning

d)

Production planning

8.

Excessive movement within the workplace is ___________ kind of waste

a)

Motion

b)

Transportation

c)

Waiting

d)

Overproduction

9.

Problems in Banner Food Processing Industry around the quality of products.

Banner clearly had problems with customer perceptions of quality. They need to sort out the quality problems and make sure customers are aware of the improvements they make.

Task

Identify KPIs that might help measure Banner's performance in some of the areas where they currently have problems,

a)

Measure the customer satisfaction index

b)

Measure the reject rates at each stage of the process

c)

Measure the Sales

d)

Measure the employee satisfaction

10.

Actual production to the total output will give you the ________________

a)

Performance percentage

b)

Availability percentage

c)

Quality percentage

d)

Profit percentage

11.

Service level relate to

a)

the percentage of cycles per year without a stock out

b)

the percentage of annual demand satisfied from inventory

c)

the probability that demand will not exceed supply during lead time

d)

the amount of stock on hand will be sufficient to meet demand

12.

Which of the following is NOT a group of operations decisions

a)

Process

b)

Quantity

c)

Capacity

d)

Quality

13.

Characteristic of better-trained employees that talks about being trustworthy.

a)

Reliability

b)

Credibility

c)

Competence

d)

Responsiveness

14.

It means the customers receive the expected product without unwanted surprises.

a)

Variability

b)

Similarity

c)

Customer Satisfaction

d)

Consistency

15.

Marketing initially developed in connection with selling ___ products such as steel and automobiles.

a)

Memories

b)

Intangible

c)

Physical

d)

All

16.

Characteristics of Services are

a)

Intangible

b)

Tangible

c)

Inseparability

d)

Homogeneous

e)

Heterogeneity

17.

From Following which are Service Industries

a)

Banking & Insurance

b)

Reliance Fresh

c)

Heath Club

d)

Uber

e)

TATA Moters

18.

Service businesses refer to their main revenue as fees, trading firms refer to their main revenue as..

a)

Inventory

b)

Sales

c)

Stock

d)

Income

19.

A business' supply chain includes __________________

a)

all companies involved in the upstream flow

b)

all companies involved in the downstream flow

c)

all processes from raw materials to consumption

d)

All of the Above

20.

The final stage of the supply chain management flow is called _________

a)

Consumer

b)

Customer

c)

Destruction

d)

Recycling

21.

The beginning stage of the Supply Chain is also called the ________________

a)

Point of Concern

b)

Point of Origin

c)

Point of the Lesson

d)

Point of Comsumption

22.

Which of the following correctly describes a flow within the supply chain?

a)

The material flow usually moves upstream

b)

The flow of cash is predominantly downstream

c)

Exchange of information moves in both directions

d)

All of the above

23.

The purpose of supply chain management is to...

a)

Meet customer demands

b)

Improve quality of a product

c)

Increase profitability

d)

Increase production