How much of your food should you cut at one time?

What should you do if you need something from across the table?

When you have two or more forks:

Pass food to the right.

Keep elbows to your sides at the table , especially when cutting food.

At the end of the meal leave the knife and fork across the center of plate.

It is permissible to apply makeup or comb hair at the table.

After cutting food with your knife, do not place the knife in your mouth to clean it off.

Food is served on each person's plate and then brought to the table.

The knives, forks, and spoons for eating.

What is item 8 in the place setting?

When used in the table setting along with a salad plate, where should the bread-and-butter plate be placed?

An exchange student notes that meals with her host family are quite different from meals at home. What general guideline should be followed to avoid insulting the host family?

A salad is served as a first course, and the main part of the meal will be served later. Two forks are part of the place setting. Good table manners guidelines indicate that a person should use what utensil to eat the salad?

What type of food service is shown in the picture?

What type of food service is shown in the picture?

What type of food service is shown in the picture?

What type of food service is shown in the picture?

Which napkin fold is the fanfold ?

Which napkin fold is the Pyramid?

It is a popular example of the self-service style wherein customers carry the food they selected from the table of display to the dining area.

It includes all items placed at the table that assist a person or a customer in dining. It consists of flatware, dinnerware, beverageware or glassware, linens, hollowware, and table decorations.

You should always pass both the salt and pepper even if only one is asked for.

It is okay for you to burp throughout the meal as long as you say, “Excuse me,” every time you do so.

Your water glass is located toward the right of your plate.

Spoon the soup away from you and sip it from the side of the spoon.

What topics should you avoid talking about at the dinner table

When passing food, what direction should you pass your food

When passing food for second helpings you should

1. Which of the following is a purpose of menu/meal planning?

In season fruits and vegetable usually cost _______

Eating leftovers can help eliminate food waste

Adding a variety of foods to your meal can make the meal

Which of the foods below would best complete the meal below, and give it variety? Cereal with milk, orange juice, fruit cup

Family Style is when each dish is passed around the table with guests serving themselves.

How can you add variety to a meal?