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WorksheetsUtensils and Internal Temp Quiz
Total questions: 30
Worksheet time: 18mins
What internal temperature do you cook a steak to?
135*
145*
155*
165*
What internal temperature do you cook a whole chicken to?
135*
145*
155*
165*
What internal temperature do you cook a hamburger to?
135*
145*
155*
165*
What internal temperature do you cook ground turkey to?
135*
145*
155*
165*
What internal temperature do you cook tuna to?
135*
145*
155*
165*
What internal temperature do you cook a pork chop to?
135*
145*
155*
165*
What internal temperature do you cook duck to?
135*
145*
155*
165*
What internal temperature do you cook shrimp to?
135*
145*
155*
165*
What internal temperature do you reheat leftovers to?
135*
145*
155*
165*
What is this?
Squeezer
Whisk
Grater
Measuring Pot
Is it a cooking utensil that help to graduated in ounces?
Measuaring cup
Timer
Measuaring spoon
Bowl
What is the piece of wood that is the base to cut any kind of foods?
Pie plate
Plate
Chopping board
Butter dish
You can dipped out soup with this cooking utensil, what is it?
Spatula
Spoon
Ladle
Measuring spoons
What is it flat, sieve-like scoop or spoon used for skimming cooking liquids or lifting ripened cream from milk?
Wooden spoon
Whisk
Spatula
Mesh skimmer
Chopping the meat with this cooking utensil could easily aerosolize the bacteria. What is it?
Cleaver
Knive
Cake slide
Steak hammer
It is a knife with a wide, triangular, unsharpened blade, designed to cut and serve slices of cake. What is it?
Cake slice
Cutlery
Knive
Cleaver
What is perforated bowl used to strain off liquid from food, especially after cooking?
Grater
Colander
Spatula
Whisk
A. To combine two or more ingredients usually by stirring
Mix
Mince
Grind
Whip
A. To pass dry ingredients through in order to add air and remove clumps
Grate
Sift
Clarify
Blend
A. To work and press dough with the palms of the hands or mechanically, to develop gluten in the flour.
Blend
Mash
Knead
Clarify
A. To cut solids into pieces with a knife
Chop
Puree
Garnish
Mince
A. To grind or mash foods until perfectly smooth
Cream
Puree
Beat
Whip
A. Cooking food under direct heat
Grill
Bake
Broil
Baste
A. Cut in uniform box shaped pieces with equal sides
Mince
Dice
Cube
Grate
A. To flavor meat, fish or veggies by soaking them in liquid
Soak
Marinade
Marinate
Dilute
To brown very quickly by intense heat to develop flavor.
Score
Sear
Scald
Steep
To incorporate a delicate substance into another substance without releasing air bubbles.
Fold In
Stir
Whip
Mix
To chop finely, into very small pieces
Dice
Mince
Grate
Grind
What is BOILING?
To quickly cook food directly under a heat source.
Food cooked in fat
To cook food in water that has reached its highest possible temperature of 212°F.
Using radiation and waves of energy that move water and fat molecules in order to cook foods.
What is ROASTING?
Food that cooked by hot air, uncovered, usually in an oven. Similar to baking, but used to cook meats and vegetables.
To cook food in water that has reached its highest possible temperature of 212°F.
Food cooked quickly above a heat source in a skillet or on a metal grate.
Food cooked in fat
