A self- service restaurant in which customers select various dishes from an open counter display.

who built a version of the smörgåsbords he has seen while traveling in Sweden.

In General Classification of food service,How many classification have?

Defined as the business of providing food and drink, typically at social events and in a professional capacity either on site or at a remote site.

Type of service that provide customers with convenience,speed and basic services at lower prices.

A service which customers are seated at a table,give their order to server and food served at the table.

Types of restaurant that choose to specialize in a single item of food such as pizza,steak, pancakes or seafoods.

Food service consists of providing customers an institution,such as a school, hospital, military or prison.

Includes all food service offered as a part of a recreation business,such as sports arenas,zoos, movie theaters and museum.

The provision of food and beverages to people to fulfil a social obligation, determined by a recognised authority, is known as welfare catering.

A versatility to your catering business, giving the option to rearrange set-up while also quickly and smoothly serving guests.

Also known as a double- boiler or a water bath the bain marie is a piece of french cooking equipment that is use to heat things slowly and gently.

This type of menu items is priced individually as opposed to an entire menu for one fixed price.

A good restaurant owner manages the business aspects of the restaurants properly ,which increases the chances that it can provide quality food and services without interruption, this explain as what?

A well trained and knowledgeable staff will help your restaurant run effectively.

Providing a personalized experience and showing appreciation for your guests can help turn them into loyal customers.

Provides good food and service but is too similar to other restaurants, customer may overlook your restaurants when deciding where to dine .

Includes all foodservice offer as a part of a retail store or shopping center.

It is a self service where food is displayed on tables. The guests take plater stacked at the beginning of the table and proceed along requesting the buffet attention to serve them or they help themselves. In stand up buffets, guests are forced to stand and eat.