Who's responsiblity is it to write drink orders clearly and completely

Who's responsiblity is it to greet and seat the guest

Who's responsiblity is it to ask all necessary questions when they place orders, such as, How would they like that prepare.

Who's responsiblity is it to restock side stations so supplies are always available.

The dinning room is the bussiest place in the restaurant, and the spot with the highest potential for accidents

When walking close behind someone in the restaurant you should call out .

The Health Department inspects restaurants to make sure they are how proper health and safety regulations.

You should come to work even if you are sick.

You should shower or bathe daily before going to work.

You don't have to wash your hands after eating and drink.

After using the restroom, it is always important to wash your hands.

The temperature danger zone of food is

After using the restroom you should wash your hands .

It is important to cover your mouth when coughing or sneezing.

You don't have to wash fruits or vegetable before preparing them

If water spills on the floor you should

A damp paper towel is use to pick up all remaining sliver of broken glas or china.

A Restaurant Serve should know where and how to use a fire extingushers in the restaurant and the kitchen.

it does not matter what door you enter or leave through in the kitchen service area.

Not much planning goes into a restaurant menu, the decor is what attracts the quest.

Guest can ask restaurant servers about what ingredients are in a dish

Which of the following items can easy omitted from a dish?

Guest can ask for items to be taken off a dish if they have