Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Quiz #2 Cookery

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

In selecting the good quality of an egg for cooking, what is your basis in choosing your eggs when buying it in the

market?

a)

cleanliness, shape, texture and soundness quality

b)

Shell quality and interior egg quality

c)

Grade and texture quality

d)

Shape and cleanliness quality

2.

How you will know if the eggs are fresh? Check all that applies.

a)

Check if it has a bad smell.

b)

Ask the seller if its fresh.

c)

Place the egg into salt and water mixture.

d)

There is no way to know if the egg is fresh.

3.

If you put an egg into salt and water mixture and floats, it means the egg is fresh.

a)

True

b)

False

4.

If you put an egg into salt and water mixture and it sinks to the bottom, it means you need to throw it away.

a)

True

b)

False

5.

The yolk is yellow and well-rounded.

a)

Basted eggs

b)

Sunny-side up

c)

Hard fried eggs

d)

Medium fried eggs

6.

Which of the following describes a shell?

a)

The empty space between the white and the shell at the large end of the egg.

b)

The ropey strands of egg white at both sides of the egg.

c)

The entrance of the latebra, the channel leading to the center of the yolk

d)

The egg's outer covering, the first line of defense against bacterial contamination.

7.

It is cooking eggs out of their shell in simmering liquid like water with vinegar and salt.

a)

Omelettes

b)

Poached eggs

c)

Scrambled eggs

d)

Boiled eggs

8.

This type of egg dishes are usually folded when served plain or with a filling.

a)

Hard fried eggs

b)

Poached eggs

c)

Omelettes

d)

Scrambled eggs

9.
a)

soft boiled egg

b)

hard boiled egg

c)

medium boiled egg

10.

which of the picture shows that the egg is fresh

a)
b)
c)
d)