Simply known as mixing bowl, is a round- bottomed bowl used for mixing, whipping, and producing hollandaise, mayonnaise, whipped cream, and egg white foams.

Identify what tool is shown in the photo?

Identify what tool is shown on the photo?

    It is used to help baked or roasted items cool by allowing air to circulate around the food item.

Identify the tool shown on the photo

A versatile tools for many kinds of food mixing and processing jobs, both in the bakeshop and in the kitchen.

A room-size refrigerator with built-in shelves on the walls.

Identify the equipment shown on the photo

What color of chopping board is used for MEAT?

A short, stubby spatula. Used for spreading fillings and spreads in sandwiches.

Which among the photos below is known as MANDOLINE?

Used to shave off thin shreds of an item being grated, the way a carpenter’s plane shaves wood.

A favorite material of many chefs because of its ability to distribute heat evenly and to maintain high temperatures for long periods.

What attachment is shown on the photo?

A flat, smooth, heated surface on which food is

cooked directly. Pancakes, French toasts, hamburgers and other meats, eggs, and potato items. Which among the following is describe?

Identify the equipment shown on the photo

Cook meat and other food by turning them slowly in front of electric- or gas-powered heating elements.

Identify what tools is shown on the photo

What color of chopping board is use for fruits and vegetables?

A wide-bladed knife that is often used as a substitute for the traditional chef’s knife.

An important partner to the knife

The best heat conductor of all, was once widely used for cooking utensils. However, it is extremely expensive and requires a great deal of care.

  Also called a rondeau, it is used for browning, braising, and stewing meats.

Are used for measuring and portioning liquids. The size, in ounces, is stamped on the handle.

Are used to test the accuracy of oven, refrigerator, and freezer thermostats.

The most frequently used knife in the kitchen for general-purpose chopping, slicing, dicing, and so on.

What type of attachment is shown?

What tool is shown on the photo?

What color of chopping board is use for seafood?

A screen-type mesh supported in a round metal frame used for sifting flour and other dry ingredients and for puréeing soft food items.

What tool is shown?

A four-sided metal box with grids of varying sizes. It is used for shredding and grating vegetables, cheese, citrus rinds, and other food items. Which among the following is describe?

A small hand tool used for removing the colored part of citrus peels into thin strips.

A cone-shaped strainer used for straining

stocks, soups, sauces, and other liquids.

Are spring-type or scissors-type tools used to pick up, handle, or serve food.

Knife Materials: relatively new alloy that combines the best aspects of carbon steel and stainless steel. It takes an edge almost as well as carbon steel, and it will not rust, corrode, or discolor.

Deep Fryers: Powered by either gas or electricity and have thermostatic controls that maintain fat at preset temperatures.

A large, deep, straight-sided pot for preparing stocks and simmering large quantities of liquids. Which among the following is stated?

A round, broad, shallow, heavy-duty pot with straight sides. Also called a rondeau. Which among the following is stated?

Similar to a small, shallow, light saucepot, but with one

(1) long handle instead of two (2) loop handles.

A pot with two (2) sections. The lower section, similar to a stockpot, holds boiling water. The upper section holds food that must be cooked at low temperatures and cannot be cooked over direct heat.

A round-bottomed steel pan with  two  (2)  loop  handles. It is used for stir-frying, especially  in  Chinese cuisine. Which among the following is stated?

A large rectangular pan, deeper and heavier than a bake pan.

A long, flexible blade with a rounded end. It is used mostly for spreading icing on cakes and for mixing and bowl scraping.

Also called pressureless steamers, as the name suggests, do not operate under pressure.

Designed to hold many types of food at serving temperature for extended periods without drying out or overcooking.

Ovens are commonly found in the same unit with the range top.

China cup is a round-bottomed, cup-shaped tool made of screen-type mesh or perforated metal used for straining pasta, vegetables, and so on.

A small, pointed blade 2-4 inches (50-100 mm) long. It is used for trimming and paring vegetables and fruits