WorksheetsGRADE 6 HELE
Total questions: 40
Worksheet time: 40mins
Human resources are those which refer to family members and what each one possesses.
TRUE
FALSE
Money earned from working as an employee?
Bonus
Pension
Salaries
Money earned from operating a business?
Profit
Wages
Bonus
Most priority in the household budget.
Education
Food
Clothing
This component includes tuition fees, books, and allowances.
Recreatonal needs
Education
Shelter
Skills is what kind of resources?
a. Material resources
b. Non- Material resources
c. Human Resources
It is one of the most effective ways to handle money wisely.
Splurge
Budget
Spending
Purchase
One of the components in monthly budget which the expenses stay the same from month to month.
Total
Fixed
Flexible
Disposable
One of the components in monthly budget which the expenses change from month to month.
Total
Fixed
Flexible
Disposable
I measure the size of your body so that your dress
will fit you well.
I serve as a guide in drawing straight lines and
measure short distances.
My handles are of different size and use me in cutting your fabric for your dress.
I am square of about 2x2 inches of different colors
but mostly orange & use me in marking the fabric when cutting.
I have smooth or serrated wheel and use me in transferring marks on the fabric.
They call me “small cushion” & I keep your pins
& needles so that they will not be lost.
Many call me “shield” for I protect your middle
finger from being pricked while having hand sewing.
mix
dredge
flake
marinate
Process of preservation of milk
Fermentation
Pasteurisation
Salting
Dehydration
The removal of water from a substance is called
Fermentation
Dehydration
Fermentation
Salting
Vacuum packing is
air free packing
water free packing
Both of these
None of the above
Freezing is a food preservation method because
Low temperature retards the growth of microbes.
Low temperature removes water content
Both of the above
None of these
Jams, jellies and squashes are examples of
Preservation by Sugar
Preservation by Canning
Preservation by dehydration
Preservation by vinegar
Salted egg are preserved by ________
Salting
Freezing
Drying
Why is food preservation important ?
to make food taste better
to extend the shelf life of the food product
to change the texture or flavour of the food.
What food preservation technique has been used here?
Freezing.
Drying.
Salting.
What food preservation technique has been used here?
Freezing.
Drying
Salting
It is the removal of the moisture content of the food.
Drying
Freezing
Salting
Which food preservation technique works by heating and sealing food in an airtight container?
Vacuum Sealing.
Dehydrating.
Canning.
Sun-Drying.
What food preservation technique has been used here?
Freezing.
Sun-Drying.
Dehydrating.
Vacuum Sealing.
3. After harvesting papaya from the garden, Karl washed, peeled and grated them. Then placed in a jar with salt, vinegar, pepper and sugar. What method of food preservation did he show?
salting
pickling
freezing
6. Anet lives near the seashore. She makes tuyo (dried fish) and sells it at the market as her source of living. What advantage of food preservation does this show?
It is a source of income.
Makes food fresh.
Makes food available all year round.
Name the method of food preservation shown in the picture.
drying
heating
canning
The process of treating and handling food to stop or slow down food spoilage, loss of quality, edibility, or nutritional value and thus allow for longer food storage.
FOOD SPOILAGE
FOOD MANAGEMENT
FOOD PRESERVATION
FOOD RECYCLING
The thing we can use to expand the shelf life of food and can lengthen the time long enough for it to be harvested, processed, sold, and kept in the consumer’s home for a reasonable length of time
seasoning
preservatives
Monosodium glutamate
water
Good quality of fish should not have________.
clear bright eyes
shiny and tight scales in a firm body
a strong seaweed odor
slightly foul odor
A tool used in food preservation for draining fruits and vegetables.
Measuring spoon
Colander
Strainer
Funnel
It is where food to be preserved are placed.
Grater
Weighing scale
Preserving bottle
Knife
This is a cutting tool used in paring, peeling, and for cutting food.
Grater
Knife
Mixing bowl
Colander
This tool is where food is placed when cut.
Mixing bowl
Grater
Measuring cup
Chopping board
This tool is used for placing liquid in containers with small openings.
Grater
Measuring spoons
Funnel
Glass cup
