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WorksheetsCulinary
Total questions: 10
Worksheet time: 5mins
What would you cook at at least 165 degrees
Bacon
Eggs
Poultry
Ground meat
What is the cleaning solution
2 tsp Bleach
I drop of soap
3 quarts of water
1 tsp Bleach
2 drops of soap
2 quarts water
3 tsp Bleach
1 Drop of soap
2 quarts water
2 drops of soap
1 drop of water
what foods are cooked at 145 degrees
Roasts
Steak
Seafood
All of the above
What should you NOT do
clean in standing water
Pour bleach in soup
Throw up on food
eat hand sanitizer
all of the above
What temp is the rapid growth zone
41-135
70-125
71-124
I don't know and I am to lazy to guess
What is a food borne illness
food rotting
When you get sick from food
getting sick and coughing on food
sneezing
What is the growth zone
41-135
8-8.3456371049163
3.14159265-19999999999999999999999999999999999999999999999
41-140
What is norovirus from
Ready to eat food
Not ready to eat food
Does Bleach taste good in chicken
Yes
No
Maybe
Yes, eat it all the time
What color is the green cutting board
Fruits and veggies
Meat
Green
Meat
