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WorksheetsChapter 1 Test
Total questions: 50
Worksheet time: 30mins
Cream contains far more fat than milk.
True
False
Margarine is a manufactured product that looks like butter but contains no milk products.
True
False
The main parts of a sandwich are the bread, filling, and spread.
True
False
Coffee should be brewed fresh and be held for no longer than 2 hours.
True
False
Gorgonzola and romano are examples of grating cheeses.
True
False
Milk that has been heated to destroy harmful bacteria has been
condensed.
evaporated.
pasteurized.
homogenized.
Which type of butter has had its milk solids and water removed using heat?
Ripened
Clarified
Whipped
Pasteurized
What percentage of margarine's fat must come from fat?
20%
40%
60%
80%
The process in which dairies make cheese by separating a milk's solids from its liquid is called
curdling.
clarification.
pasteurization.
homogenization.
Cottage cheese and ricotta are examples of what type of cheese?
Blue-veined
Soft-ripened
Firm, ripened
Unripened, fresh
Which type of cheese has mold injected or sprayed into the cheese to spread throughout it while it ages?
Blue-veined
Soft-ripened
Firm, ripened
Unripened, fresh
What is the optimal temperature for storing cheese?
25 F to 35 F at a low humidity level
35 F to 45 F at a low humidity level
35 F to 45 F at a high humidity level
25 F to 35 F at a high humidity level
Refrigerated dairy products should be stored at or below which temperatures?
21 F
31 F
41 F
51 F
Which part of an egg is also known as the albumen?
Yolk
Shell
White
Chalaza
Eggs cooked for immediate service should reach an internal temperature of _____ for 15 seconds.
135 F
145 F
155 F
165 F
Which form of egg is best for use in scrambled eggs or French toast?
Fresh
Dried
Frozen
Egg substitute
Eggs are constantly stirred during which cooking method?
Frying
Shirring
Poaching
Scrambling
Frying an egg on the bottom and then turning is over and frying it very lightly on its top side is called
up.
basted.
over easy.
scrambled.
A savory egg custard baked in a crust is called a(n)
omelet.
quiche.
souffle.
frittata.
The cooking time for hard-boiled eggs is ____ minutes.
3
6
10
15
What size egg is the largest?
Large
Extra Large
Super Large
Jumbo
Souffles are made with whipped
egg yolks.
egg whites.
whole eggs.
dried eggs.
Before cooking, French toast is dipped in a mixture of
milk and eggs.
flour and water.
butter and eggs.
egg yolks and sugar.
Bacon is about __ percent fat.
35
45
60
70
Raw potatoes that have been peeled and then sliced, diced, or shredded are called
home fries.
brown hash.
hash browns.
French fries.
Brewing temperatures for coffee are between
175 F and 180 F.
185 F and 190 F
195 F and 200 F
205 F and 210 F
Which type of tea has leaves that are fermented?
White
Black
Green
Yellow
A club sandwich is an example of a _____ sandwich.
cold
wrap
submarine
multidecker
A tune melt is an example of a ____ sandwich.
cold
wrap
grilled
submarine
Which type of sandwich consists of two slices of bread or two halves of a roll, a spread, and a filling?
Cold
Wrap
Submarine
Multidecker
Butter and mayonnaise are common examples of
spread.
filling.
garnish.
condiment.
Lemon, chives, mustard, and honey are often used to flavor which sandwich ingredient?
Bread
Butter
Ketchup
Mayonnaise
On a hot dog with mustard, the mustard is the
spread.
filling.
garnish.
condiment.
On a turkey and cheese sandwich with mayonnaise, the turkey and cheese are the
spread.
filling.
garnish.
condiment.
Large, multidecker sandwiches or very thick sandwiches should be cut in
half.
thirds.
quarters.
eighths.
A canape is sometimes served as a(n)
condiment.
hors d'oeuvre.
club sandwich.
grilled sandwich.
The best temperature range to store bread is
55 F to 65 F
65 F to 75 F
75 F to 85 F
85 F to 95 F
A Monte Cristo belongs to which category of sandwich?
Cold
Grilled
Deep-fried
Open-faced
Sandwiches prepared in advance should be stored
covered in dry storage.
uncovered in dry storage.
covered in a refrigerator.
uncovered in a refrigerator.
When steeping tea, make sure the tea leaves are exposed to water at a temperature of at least ___ for at least 5 minutes.
165 F
175 F
185 F
195 F
Which cooking method is used to make eggs benedict and eggs Florentine?
Baking
Frying
Poaching
Simmering
Cheddar and gruyere are examples of which type of cheese?
Soft-ripened
Firm, ripened
Semisoft, ripened
Very hard, ripened
In what part of the egg is fat found?
Yolk
White
Shell
Chalaza
A mixture of chopped meats, potatoes, and onions is called
grits.
hash.
home fries.
hash browns.
Shirred eggs are finished by
baking.
frying.
poaching.
simmering.
The point at which an oil or fat begins to burn is called the (a) .
(a) eggs are fried and then steamed in a covered pan.
(a) tea is made from many different fruits and herbs and is naturally caffeine-free.
(a) is a hot, open-faced Italian pie with a crisp, yeat-dough bottom.
(a) sandwiches are small, cold sandwiches usually served on bread or toast, trimmed of crusts, and cut into shapes.
