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Worksheets

JC Food

Total questions: 26

Worksheet time: 12mins

Name
Class
Date
1.

You need ___________ and _____________

for ENERGY.

a)

Protein

b)

Vitamins and minerals

c)

Fats and carbohydrates

d)

fiber and food

2.
How does calcium help our body?
a)
Builds muscle
b)
Helps eyesight
c)
Develops red blood cells
d)
Builds strong bones
3.
Seafood is a type of protein.
a)
True
b)
False
c)
Maybe
4.
You just had a hard work out and your muscles are sore. Which nutrient should you be trying to get to repair your muscles?
a)
carbohydrates
b)
fat
c)
water
d)
protein
5.
Which of the following are proteins?
a)
Lettuce
b)
Strawberries
c)
Tortillas
d)
Beans and eggs
6.
Water is important:
a)
So you're not thirsty.
b)
For hydration and waste disposal.
c)
To shower in.
d)
To drink. 
7.
This  nutrient helps repair body tissues.
a)
Carbohydrate
b)
Protein
c)
Fats
8.
How does calcium help our body?
a)
Builds muscle
b)
Helps eyesight
c)
Develops red blood cells
d)
Builds strong bones
9.

Which is an example of a dairy product?

a)

meat

b)

bread

c)

watermelon

d)

milk

10.

What Mineral does this food provide?

a)

Iron

b)

Calcium

c)

Sodium

d)

Salt

11.

Children can get this disease from a deficiency of Calcium...

a)

Rickets

b)

Osteoporosis

c)

Dental decay

d)

Brittle bones

12.

The main function of Iron in the diet is:

a)

Strong bones & Teeth

b)

Healthy body

c)

Makes Haemoglobin for Red blood cells

d)

Healthy Brain

13.

Which of the following tests for starch?

a)

Iodine

b)

Benedict's

c)

Biuret

d)

Emulsion

14.

Which of the following tests for protein?

a)

Iodine

b)

Benedicts

c)

Biuret

d)

Emulsion

15.

Which of the following tests for glucose?

a)

Iodine

b)

Benedicts

c)

Biuret

d)

Emulsion

16.

When starch is present iodine turns...

a)

purple

b)

blue-black

c)

orange

d)

brick red

17.

When protein is present Biuret turns...

a)

purple

b)

blue-black

c)

orange

d)

brick red

18.
When large amounts of glucose is present Benedicts turns...
a)
purple
b)
blue-black
c)
brick-red
d)
green
19.

A negative test for starch will cause Iodine to stay...

a)

orange/red

b)

blue

c)

black

d)

brick red

20.

A negative test for protein will cause Biuret to stay...

a)

brick red

b)

blue

c)

black

d)

orange

21.

A negative test for glucose will cause Benedicts to stay...

a)

brick red

b)

blue

c)

black

d)

orange

22.

Which chemicals did you mix to test for proteins - biuret test?

a)

Ethanol and water

b)

Iodine and potassium permanganate

c)

Benedicts Solution

d)

Sodium Hydroxide and Copper Sulphate

23.

This photo represents a

a)

negative test for glucose

b)

negative test for protein

c)

positive test for starch

d)

positive test for glucose

24.
Define the term 'balanced diet'.
a)
A diet containing some nutrients in the correct proportions.
b)
A diet containing most nutrients in the correct proportions.
c)
A diet containing none nutrients in the correct proportions.
d)
A diet containing all nutrients in the correct proportions.
25.

The Doctor advised a patient that according to the type of disease the patient had, she needs a lot of proteins in her body. As a scientist which foods would you advise her to eat?

a)

Water

b)

Vegatables

c)

Eggs and Cereals

d)

Sugar

26.

Grains are a good source of ... .

a)

proteins

b)

carbohydrates

c)

vitamin

d)

fat